Watalappan By Rakhee Vaswani


Cardamom, coconut milk, egg, jaggery, nutmeg and cardamom powder are some of the ingredients needed to make this Sri Lankan coconut custard pudding.
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Cooking Time

35-40 Min

Meal Type


Preparation Time

20 Min



Rate This Recipe7


  • 100 gms Jaggery
  • 1 cup Coconut Milk
  • 1 tsp Cardamom powder
  • 1/2 tsp Nutmeg powder
  • 2 Egg Yolks
  • 1 1/2 Whole eggs


  1. 1

    Take 100 gms jaggery, add some water and bring it to boil. Take 2 egg yolks, 1 & 1/2 whole eggs and whisk well. Add 1 tsp cardamom, 1/2 tsp nutmeg powder and whisk again. Grease the ramekins with butter. Pour melted jaggery into the egg mixture when the jaggery cools down a bit. Add 1 cup coconut milk and whisk again. Remove the froth and pour the mixture in the ramekins. Place the ramekins in a baking tray and add water to the tray. Bake it in a preheated oven at 100-110'C for 20-25 minutes. Watalappan is ready.

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