Watalappan

Watalappan
Cardamom, coconut milk, egg, jaggery, nutmeg and cardamom powder are some of the ingredients needed to make this Sri Lankan coconut custard pudding.
Cuisine

- Asian

Serves

- 4

Cooking Time

-35-40 Min

Type

- dessert

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 100 gms Jaggery
  • 1 cup Coconut Milk
  • 1 tsp Cardamom powder
  • 1/2 tsp Nutmeg powder
  • 2 Egg Yolks
  • 1 and 1/2 Whole eggs

HOW TO PREPARE WATALAPPAN

  1. 1

    Take 100 gms jaggery, add some water and bring it to boil.
  2. 2

    Take 2 egg yolks, 1 & 1/2 whole eggs and whisk well.
  3. 3

    Add 1 tsp cardamom, 1/2 tsp nutmeg powder and whisk again.
  4. 4

    Grease the ramekins with butter.
  5. 5

    Pour melted jaggery into the egg mixture when the jaggery cools down a bit.
  6. 6

    Add 1 cup coconut milk and whisk again.
  7. 7

    Remove the froth and pour the mixture in the ramekins.
  8. 8

    Place the ramekins in a baking tray and add water to the tray.
  9. 9

    Bake it in a preheated oven at 100-110'C for 20-25 minutes.
  10. 10

    Watalappan is ready.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...