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Watalappan

Cardamom, coconut milk, egg, jaggery, nutmeg and cardamom powder are some of the ingredients needed to make this Sri Lankan coconut custard pudding.
Watalappan Recipe by Chef Rakhee Vaswani
Serves

- 4

Cooking Time

-35-40 Min

Difficulty

- Medium

Preparation Time

- 20 Min

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INGREDIENTS

  • 100 gms Jaggery
  • 1 cup Coconut Milk
  • 1 tsp Cardamom powder
  • 1/2 tsp Nutmeg powder
  • 2 Egg Yolks
  • 1 1/2 Whole eggs

HOW TO PREPARE WATALAPPAN

  1. 1

    Take 100 gms jaggery, add some water and bring it to boil. Take 2 egg yolks, 1 & 1/2 whole eggs and whisk well. Add 1 tsp cardamom, 1/2 tsp nutmeg powder and whisk again. Grease the ramekins with butter. Pour melted jaggery into the egg mixture when the jaggery cools down a bit. Add 1 cup coconut milk and whisk again. Remove the froth and pour the mixture in the ramekins. Place the ramekins in a baking tray and add water to the tray. Bake it in a preheated oven at 100-110'C for 20-25 minutes. Watalappan is ready.
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