Wasabi Paneer Fingers

Wasabi paneer fingers coated in a special Japanese ingredient are a truly lip smacking and crispy delight.
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Serves

2

Cooking Time

08-10min

Meal Type

STARTER

Preparation Time

15 min

Difficulty

Medium

INGREDIENTS

  • For Marinade 2 tsp wasabi
  • 2 tsp lemon juice
  • ½ tbsp refined flour batter
  • 1 tsp red chilli powder
  • salt to taste
  • For Paneer Fingers 50 gm cottage cheese
  • Breadcrumbs for coating
  • 2 tbsp oil
  • For Garnish black pepper crushed
  • Salad

PREPARATION

  1. 1

    In a mixing bowl add wasabi, lemon juice, salt, refined flour batter, and red chilli powder. Mix well to form a marinade. Make lengthwise pieces of paneer. Pat them dry using a tissue paper. Coat in the marinade and then in breadcrumbs. Heat oil in a pan and shallow fry the wasabi paneer fingers on a low flame until crispy. Sprinkle crushed black pepper in the serving plate. Arrange the wasabi paneer fingers on it and serve with any salad you like.
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