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Wasabi Paneer Fingers
Wasabi paneer fingers coated in a special Japanese ingredient are a truly lip smacking and crispy delight.
Chef Ranveer Brar Wasabi Paneer Fingers Recipe
Serves

- 2

Cooking Time

-08-10min

Difficulty

- Medium

Preparation Time

- 15 min

INGREDIENTS

  • For Marinade 2 tsp wasabi
  • 2 tsp lemon juice
  • ½ tbsp refined flour batter
  • 1 tsp red chilli powder
  • salt to taste
  • For Paneer Fingers 50 gm cottage cheese
  • Breadcrumbs for coating
  • 2 tbsp oil
  • For Garnish black pepper crushed
  • Salad

HOW TO PREPARE WASABI PANEER FINGERS

  1. 1

    In a mixing bowl add wasabi, lemon juice, salt, refined flour batter, and red chilli powder.
  2. 2

    Mix well to form a marinade.
  3. 3

    Make lengthwise pieces of paneer.
  4. 4

    Pat them dry using a tissue paper.
  5. 5

    Coat in the marinade and then in breadcrumbs.
  6. 6

    Heat oil in a pan and shallow fry the wasabi paneer fingers on a low flame until crispy.
  7. 7

    Sprinkle crushed black pepper in the serving plate.
  8. 8

    Arrange the wasabi paneer fingers on it and serve with any salad you like.
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