Walnut & Pepper Dip
The dual flavours of walnut and pomegranate juice make this a great dip. Try this recipe of Walnut Pepper Dip by Chef Gautam Mehrishi at your home as it is simple and easy to make.
Walnut and Pepper Dip by Chef Gautam Mehrishi

- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • 4 capsicum
  • 1 cup walnuts
  • 1 tsp dry red chillies
  • 1 tsp roasted cumin powder
  • 2 tsp bread crumbs
  • ½ cup pomegranate juice
  • 2 tbsp tomato puree
  • oil


  1. 1

    As a first step the oil coated capsicums are to be roasted directly on the flame, until their skin colour changes.
  2. 2

    To a hot pan, add walnuts, dry red chilli flakes, roasted cumin powder and bread crumbs.
  3. 3

    Mix them and heat well.
  4. 4

    Add a little pomegranate juice and tomato puree to the hot mixture in the pan and mix again.
  5. 5

    After removing the skin and seeds of the capsicums, blend them in blender.
  6. 6

    Add the capsicum paste to the pan and mix it with the walnut mixture.
  7. 7

    Blend this mixture again.
  8. 8

    Transfer the dip to a jar and pour sufficient oil over the dip.
  9. 9

    Your walnut and pepper dip is ready to serve.
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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Chef on Wheels |
Recipes by chef:

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