Learn easy tips to make Walnut & Pepper Dip from Livingfoodz

Walnut & Pepper Dip
The dual flavours of walnut and pomegranate juice make this a great dip. Try this recipe of Walnut Pepper Dip by Chef Gautam Mehrishi at your home as it is simple and easy to make.
Chef Gautam Mehrishi's Walnut and Pepper Dip recipe
Serves

- 2

Cooking Time

-10-15 Min

Type

- accompaniment

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 4 capsicum
  • 1 cup walnuts
  • 1 tsp dry red chillies
  • 1 tsp roasted cumin powder
  • 2 tsp bread crumbs
  • ½ cup pomegranate juice
  • 2 tbsp tomato puree
  • oil

HOW TO PREPARE WALNUT & PEPPER DIP

  1. 1

    As a first step the oil coated capsicums are to be roasted directly on the flame, until their skin colour changes.
  2. 2

    To a hot pan, add walnuts, dry red chilli flakes, roasted cumin powder and bread crumbs.
  3. 3

    Mix them and heat well.
  4. 4

    Add a little pomegranate juice and tomato puree to the hot mixture in the pan and mix again.
  5. 5

    After removing the skin and seeds of the capsicums, blend them in blender.
  6. 6

    Add the capsicum paste to the pan and mix it with the walnut mixture.
  7. 7

    Blend this mixture again.
  8. 8

    Transfer the dip to a jar and pour sufficient oil over the dip.
  9. 9

    Your walnut and pepper dip is ready to serve.

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