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Walnut; Maple and Banana Pancakes
You will wonder why you never tried this recipe before. This favourite dish can be prepared in less than 20 minutes.
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Serves

2

Cooking Time

10-15 Min

Meal Type

SAVOURY

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • FOR PANCAKE BATTER
  • 100 ml milk
  • 2 eggs whisked
  • 1 tsp sugar
  • 2 tsp honey
  • 1 cup Refined flour
  • 1 tsp baking powder
  • 1 tsp butter
  • Butter as required
  • Refined flour for dusting
  • FOR TOPPING

PREPARATION

  1. 1

    In a bowl combine milk with whisked eggs. Add sugar honey, refined flour, and a pinch of baking powder. Mix well. Leave this batter for 10 min. For topping chop bananas and transfer them to a bowl. Add chopped walnuts maple syrup, and brown sugar. Mix well. Heat a pan. Using a ladle pour the pancake batter in the pan in a small round shape. Place the topping on the top of the pancake. Gently flip the pancakes to cook the other side. Add a little butter to the pan while the pancakes are getting cooked. Transfer them to a plate. Apply some butter on the topping. Top with some more banana and walnut filling. Place another pancake on the top of this and make a layer. Refrigerate for 10 to 15 min. Cut the layered pancakes into pieces. Heat little butter in a pan. Add little oil. Dust the pancake pieces with some refined flour. Pan sear them. Cut a banana lengthwise and place the pieces for pan searing. Sprinkle some sugar on the bananas. Drizzle some berry syrup on a plate. Place some walnuts. Place the pancake pieces and banana pieces. Drizzle some more strawberry syrup. Garnish with a mint leaf.
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