Walnut; Maple and Banana Pancakes By Ranveer Brar

Walnut; Maple and Banana Pancakes

You will wonder why you never tried this recipe before. This favourite dish can be prepared in less than 20 minutes.
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Serves

2

Cooking Time

10-15 Min

Meal Type

savoury

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • For pancake batter
  • 100 ml milk
  • 2 eggs whisked
  • 1 tsp sugar
  • 2 tsp honey
  • 1 cup refined flour
  • 1 tsp baking powder
  • 1 tsp butter
  • refined flour for dusting
  • For topping
  • 2 chopped bananas
  • ½ cup chopped walnuts
  • 3 tbsp maple syrup
  • 2 tsp brown sugar
  • For pan searing
  • 2 tsp butter
  • 1 tbsp oil
  • 1 banana
  • ½ tsp sugar

PREPARATION

  1. 1

    In a bowl combine milk with whisked eggs.
  2. 2

    Add sugar honey, refined flour, and a pinch of baking powder.
  3. 3

    Mix well. Leave this batter for 10 min. For topping chop bananas and transfer them to a bowl.
  4. 4

    Add chopped walnuts maple syrup, and brown sugar. Mix well. Heat a pan. Using a ladle pour the pancake batter in the pan in a small round shape.
  5. 5

    Place the topping on the top of the pancake.
  6. 6

    Gently flip the pancakes to cook the other side. Add a little butter to the pan while the pancakes are getting cooked.
  7. 7

    Transfer them to a plate. Apply some butter on the topping.
  8. 8

    Top with some more banana and walnut filling.
  9. 9

    Place another pancake on the top of this and make a layer.
  10. 10

    Refrigerate for 10 to 15 min. Cut the layered pancakes into pieces.
  11. 11

    Heat little butter in a pan. Add little oil. Dust the pancake pieces with some refined flour. Pan sear them.
  12. 12

    Cut a banana lengthwise and place the pieces for pan searing.
  13. 13

    Sprinkle some sugar on the bananas. Drizzle some berry syrup on a plate.
  14. 14

    Place some walnuts. Place the pancake pieces and banana pieces.
  15. 15

    Drizzle some more strawberry syrup. Garnish with a mint leaf.
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