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Walnut Granola Bars

Chef Pankaj Bhadouria shares the recipe for a healthy snack. These Walnut Granola Bars are loaded with the goodness of oats and walnuts and the sweetness of dates and peanut butter.
Walnut Granola Bars
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 8-10 Min

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INGREDIENTS

  • 2 cup oats
  • 1/2 cup grated coconut
  • 1 tbsp watermelon seeds
  • 1/4 cup almond slices
  • 1/4 cup sliced cashew nuts
  • 1/4 cup walnuts
  • pink salt as per taste
  • 1/2 cup dates
  • 3/4 cup peanut butter
  • 2 tbsp extra virgin coconut oil

HOW TO PREPARE WALNUT GRANOLA BARS

  1. 1

    In a pan, add oats and dry roast it. Add the oats in a bowl.
  2. 2

    Add grated coconut, watermelon seeds, almond slices, cashew nuts. Add crushed walnuts, pink salt as per taste. Add dates, peanut butter, extra virgin coconut oil and mix it well.
  3. 3

    On a baking tray, add butter paper. Add the walnut mixture. Layer it with butter paper and press it. Fold the edges and freeze it for 15 minutes.
  4. 4

    Cut the granola bar using a sharp knife and serve it.
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