Walnut & Fig Cake By Vicky Ratnani

Walnut & Fig Cake

This healthy fig and walnut cake brings you a taste of Morocco.
Read More



Cooking Time

20-25 min

Meal Type


Preparation Time

15 min



Rate This Recipe10


  • 4 to 5 figs
  • 2½ cup refined flour
  • 1½ tsp baking powder
  • salt
  • A few crushed walnuts
  • 250 gm sugar
  • 250 gm butter
  • 3 eggs
  • 1 vanilla pod
  • water
  • Icing sugar


  1. 1

    Make a fig puree by blending the chopped figs in a mixer. In a bowl mix refined flour, baking powder, salt, crushed walnuts, sugar and butter. Make a soft batter. Add eggs and vanilla to the batter and blend well. Add the fig puree to the batter and fold lightly. Grease the moulds with oil or butter and pour the batter in it. Also place some walnuts on it. Place the moulds in a tray with water and bake in a pre heated oven at 180 C for 25 minutes. Garnish with icing sugar.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.