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Walnut & Fig Cake

This healthy fig and walnut cake brings you a taste of Morocco.
Walnut and Fig Cake Recipe by Chef Vicky Ratnani
Serves

- 4

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 4 to 5 figs
  • 2½ cup refined flour
  • 1½ tsp baking powder
  • salt
  • A few crushed walnuts
  • 250 gm sugar
  • 250 gm butter
  • 3 eggs
  • 1 vanilla pod
  • water
  • Icing sugar

HOW TO PREPARE WALNUT & FIG CAKE

  1. 1

    Make a fig puree by blending the chopped figs in a mixer. In a bowl mix refined flour, baking powder, salt, crushed walnuts, sugar and butter. Make a soft batter. Add eggs and vanilla to the batter and blend well. Add the fig puree to the batter and fold lightly. Grease the moulds with oil or butter and pour the batter in it. Also place some walnuts on it. Place the moulds in a tray with water and bake in a pre heated oven at 180 C for 25 minutes. Garnish with icing sugar.
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