Walnut and Pepper Dip By Gautam Mehrishi

Walnut and Pepper Dip

The dual flavours of walnut and pomegranate juice make this a great dip.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe6


  • 4 capsicum
  • 1 cup walnuts
  • 1 tsp dry red chillies
  • 1 tsp roasted cumin powder
  • 2 tsp bread crumbs
  • ½ cup pomegranate juice
  • 2 tbsp tomato puree
  • oil


  1. 1

    As a first step the oil coated capsicums are to be roasted directly on the flame, until their skin colour changes.
  2. 2

    To a hot pan, add walnuts, dry red chilli flakes, roasted cumin powder and bread crumbs.
  3. 3

    Mix them and heat well.
  4. 4

    Add a little pomegranate juice and tomato puree to the hot mixture in the pan and mix again.
  5. 5

    After removing the skin and seeds of the capsicums, blend them in blender.
  6. 6

    Add the capsicum paste to the pan and mix it with the walnut mixture.
  7. 7

    Blend this mixture again.
  8. 8

    Transfer the dip to a jar and pour sufficient oil over the dip.
  9. 9

    Your walnut and pepper dip is ready to serve.

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