Make crispy waffles topped with dry fruits on a weekend and treat your family to happiness.
  
Chef Gurdip Kohli Punj Waffles Recipe
Cuisine

- European

Serves

- 1

Cooking Time

-5 Min

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • ½ cup refined flour
  • 1 tbsp caster sugar
  • ½ tsp baking powder
  • 1 tsp vanilla essence
  • 1 cup cream
  • water
  • Butter
  • Maple syrup
  • Dry fruits caramelized

HOW TO PREPARE WAFFLES

  1. 1

    In a bowl combine refined flour, caster sugar, baking powder, vanilla essence, cream, and water.
  2. 2

    Mix well.
  3. 3

    The batter is ready.
  4. 4

    Grease the waffle maker with butter.
  5. 5

    Pour the batter and again add butter on it.
  6. 6

    Close the waffle maker and let them cook.
  7. 7

    Transfer waffles to the serving plate and serve with maple syrup.
  8. 8

    Garnish with caramelised dry fruits (tossed in honey).
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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