Wafers By Gurdip Kohli Punj

Wafers

Here is the lovely twist to the usual wafers with veggies and herbs.
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Serves

2

Cooking Time

10 Min

Meal Type

SAVOURY

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • ¼ cup sliced lotus stems
  • ¼ cup sliced sweet potatoes
  • ¼ cup elephant foot yams
  • 1 tsp chilli flakes
  • 4 to 5 basil leaves
  • 2 to 3 fresh oregano sprigs
  • 1 tbsp coriander
  • 1 tbsp dill leaves
  • black pepper powder
  • salt
  • oil for frying

PREPARATION

  1. 1

    For the wafers finely slice lotus stems, sweet potatoes, and elephant foot yams. Deep fry the wafers. Drain the excess oil and then transfer them to a bowl. Season with salt, black pepper powder, chilli flakes, roughly torn basil leaves, oregano sprigs, and chopped coriander and dill leaves. Toss well for a good mix. Serve the wafers.
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