Here is the lovely twist to the usual wafers with veggies and herbs.
Gurdip Kohli Punj's Wafers recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • ¼ cup sliced lotus stems
  • ¼ cup sliced sweet potatoes
  • ¼ cup elephant foot yams
  • 1 tsp chilli flakes
  • 4 to 5 basil leaves
  • 2 to 3 fresh oregano sprigs
  • 1 tbsp coriander
  • 1 tbsp dill leaves
  • black pepper powder
  • salt
  • oil for frying

HOW TO PREPARE WAFERS

  1. 1

    For the wafers finely slice lotus stems, sweet potatoes, and elephant foot yams.
  2. 2

    Deep fry the wafers.
  3. 3

    Drain the excess oil and then transfer them to a bowl.
  4. 4

    Season with salt, black pepper powder, chilli flakes, roughly torn basil leaves, oregano sprigs, and chopped coriander and dill leaves.
  5. 5

    Toss well for a good mix.
  6. 6

    Serve the wafers.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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