Here is the lovely twist to the usual wafers with veggies and herbs.
Gurdip Kohli Punj's Wafers recipe

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • ¼ cup sliced lotus stems
  • ¼ cup sliced sweet potatoes
  • ¼ cup elephant foot yams
  • 1 tsp chilli flakes
  • 4 to 5 basil leaves
  • 2 to 3 fresh oregano sprigs
  • 1 tbsp coriander
  • 1 tbsp dill leaves
  • black pepper powder
  • salt
  • oil for frying


  1. 1

    For the wafers finely slice lotus stems, sweet potatoes, and elephant foot yams.
  2. 2

    Deep fry the wafers.
  3. 3

    Drain the excess oil and then transfer them to a bowl.
  4. 4

    Season with salt, black pepper powder, chilli flakes, roughly torn basil leaves, oregano sprigs, and chopped coriander and dill leaves.
  5. 5

    Toss well for a good mix.
  6. 6

    Serve the wafers.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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