Vozul Kokur By Ajay Chopra

Vozul Kokur

Chef Ajay Chopra shares the recipe for a Kashmiri chicken gravy, Vozul Kokur. This luscious thick chicken gravy is exotic, aromatic and truly flavourful recipe for the exotic and fragrant Kashmiri chicken gravy.
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Cooking Time

60 - 120 Min

Meal Type


Preparation Time

8-10 Min



Rate This Recipe8


  • 1 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • oil for frying
  • 1 cup small onions
  • 2 tbsp ghee
  • 1 tbsp kashmiri red chilli powder
  • 1/2 tsp ginger powder
  • pinch of cinnamon powder
  • pinch of clove powder
  • 1/2 tsp cardamom powder
  • 2 tbsp fried onion paste
  • 1 cup stock
  • chicken
  • salt
  • For garnish
  • coriander leaves


  1. 1

    Marinate the Vozul Kokur with salt, turmeric powder, red chilli powder. Tie the chicken using a thread.
  2. 2

    In a heated pan, add oil and fry the chicken until it is half cooked.
  3. 3

    Add the fried chicken on a plate. In the same pan, deep fry the chopped onion until it turns crispy.
  4. 4

    In another pan, add ghee and let it warm. Add turmeric powder, Kashmiri red chilli powder, salt as per taste, ginger powder.
  5. 5

    Add a pinch of cinnamon, clove and cardamom powder and roast it. Add fried onion paste and let it cook.
  6. 6

    Add chicken stock and let it cook. Add the chicken and let it cook in the gravy.
  7. 7

    Serve Vozul Kokur with rice and garnish with coriander leaves.

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