Vozul Kokur

Chef Ajay Chopra shares the recipe for a Kashmiri chicken gravy, Vozul Kokur. This luscious thick chicken gravy is exotic, aromatic and truly flavourful recipe for the exotic and fragrant Kashmiri chicken gravy.
Vozul Kokur

- Indian


- 1

Cooking Time

-60 - 120 Min


- Medium

Preparation Time

- 8-10 Min



  • 1 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • Oil for frying
  • 1 cup small onions
  • 2 tbsp ghee
  • 1 tbsp Kashmiri red chilli powder
  • 1/2 tsp ginger powder
  • Pinch of cinnamon powder
  • Pinch of clove powder
  • 1/2 tsp cardamom powder
  • 2 tbsp fried onion paste
  • 1 cup stock
  • Chicken
  • Salt
  • FOR garnish
  • Coriander leaves


  1. 1

    Marinate the Vozul Kokur with salt, turmeric powder, red chilli powder Tie the chicken using a thread.
  2. 2

    In a heated pan, add oil and fry the chicken until it is half cooked.
  3. 3

    Add the fried chicken on a plate In the same pan, deep fry the chopped onion until it turns crispy.
  4. 4

    In another pan, add ghee and let it warm Add turmeric powder, Kashmiri red chilli powder, salt as per taste, ginger powder.
  5. 5

    Add a pinch of cinnamon, clove and cardamom powder and roast it Add fried onion paste and let it cook.
  6. 6

    Add chicken stock and let it cook Add the chicken and let it cook in the gravy.
  7. 7

    Serve Vozul Kokur with rice and garnish with coriander leaves.
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