Home

Recipes

Shows

Hosts

Stories

Vindalho

Goan cuisine is heavily influenced by Portuguese culinary culture. Here Chef Kunal Kapur and his guest present the recipe for Vindhaloo. This fiery red pork vindaloo curry cooked in vinegar and garlic is sour, spicy, salty and tasty.
Vindalho
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-60 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

Advertisement

INGREDIENTS

  • Pork
  • Ginger-garlic paste
  • Turmeric powder
  • Salt as per taste
  • Vinegar & Chillies
  • Black peppercorns
  • Green cardamom
  • Cloves
  • Cumin seeds
  • Oil
  • Onion & Tomato

HOW TO PREPARE VINDALHO

  1. 1

    To the pork, add ginger-garlic paste, turmeric powder, salt as per taste, vinegar and leave it to marinate for 5 - 6 hours.
  2. 2

    Prepare a paste of chillies, black peppercorns, green cardamom, cloves, cumin seeds.
  3. 3

    In another heated pan, add oil, chopped onions, ginger-garlic, tomato and saute Add the marinated chicken and keep on stirring Add vindalho masala and mix it well.
  4. 4

    Add salt as per taste, water, sugar and let it cook.
  5. 5

    Serve the Vindalho hot.
Comments Added Successfully!

Related Content


Stuffed Onions
Stuffed Onions
Dalma
Dalma

Dalma

Chef Kunal Kapur and his guest share the recipe for Dalma, a traditional Oriya stew …

Perugu Charu
Perugu Charu
Pachi Pulusu
Pachi Pulusu

Pachi Pulusu

Chef Kunal Kapur and his guest share the recipe for Pachi Pulusu, a raw curry …

Oatmeal Granola
Oatmeal Granola
Advertisement

Chef Recipes


Chicken Tikka Masala
Chicken Tikka Masala

Chicken Tikka Masala

Chicken Tikka Masala is loved as much in Britain as in India. Chef Kunal Kapur …

Butter Chicken
Butter Chicken
Gosht Awadhi Korma
Gosht Awadhi Korma

Gosht Awadhi Korma

Gosht Awadhi Korma is a traditional Lamb curry from the Awadh region of India. Chef …

Advertisement

Popular Recipe Blogs