Vietnamese Rice Paper Rolls
This delectable wrap is a healthy mix of rich flavours and is light on calories.

Chef Ripudaman Handa Vietnamese Rice Paper Rolls Recipe

- Asian

Cooking Time

-0 Min

Preparation Time

- 20 Min


  • 1 cucumber, peeled
  • 1 carrot, peeled and julienned
  • 3-4 mushrooms, chopped, crushed black pepper, Salt to taste
  • 1 tsp oil
  • 1 tbsp sesame seeds
  • 1 tbsp Vinegar
  • 2½ tsp sweet chili sauce
  • 2 cups water
  • 2 rice paper sheets
  • ¼ cup Iceberg lettuce, chopped
  • 1 tsp peanuts, roasted
  • 1 tbsp sesame seeds


  1. 1

    Add chopped and ribboned cucumber, chopped carrot, and chopped mushrooms in a bowl.
  2. 2

    Mix them with crushed black pepper, oil, sesame seeds, vinegar, and sweet chilli sauce.
  3. 3

    Take water in another bowl and dip the rice paper sheets in it.
  4. 4

    Now take out the sheets and place them over a muslin cloth.
  5. 5

    Put the vegetable mixture on each rice paper sheet.
  6. 6

    Fold the rice paper and roll it making a tight cylindrical shape.
  7. 7

    Now,cut the cylinders in halves.
  8. 8

    Chop the iceberg lettuce leaves and add them to a bowl.
  9. 9

    Add sweet chilli sauce, salt, peanuts, and sesame seeds, and mix well.
  10. 10

    Serve the dish with lettuce dip.

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