Vietnamese Rice Paper Rolls
This delectable wrap is a healthy mix of rich flavours and is light on calories.

Chef Ripudaman Handa Vietnamese Rice Paper Rolls Recipe

- Asian

Cooking Time

-0 Min

Preparation Time

- 20 Min


  • 1 cucumber, peeled
  • 1 carrot, peeled and julienned
  • 3-4 mushrooms, chopped, crushed black pepper, Salt to taste
  • 1 tsp oil
  • 1 tbsp sesame seeds
  • 1 tbsp Vinegar
  • 2½ tsp sweet chili sauce
  • 2 cups water
  • 2 rice paper sheets
  • ¼ cup Iceberg lettuce, chopped
  • 1 tsp peanuts, roasted
  • 1 tbsp sesame seeds


  1. 1

    Add chopped and ribboned cucumber, chopped carrot, and chopped mushrooms in a bowl.
  2. 2

    Mix them with crushed black pepper, oil, sesame seeds, vinegar, and sweet chilli sauce.
  3. 3

    Take water in another bowl and dip the rice paper sheets in it.
  4. 4

    Now take out the sheets and place them over a muslin cloth.
  5. 5

    Put the vegetable mixture on each rice paper sheet.
  6. 6

    Fold the rice paper and roll it making a tight cylindrical shape.
  7. 7

    Now,cut the cylinders in halves.
  8. 8

    Chop the iceberg lettuce leaves and add them to a bowl.
  9. 9

    Add sweet chilli sauce, salt, peanuts, and sesame seeds, and mix well.
  10. 10

    Serve the dish with lettuce dip.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ripu Daman Handa


Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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