Vichyssoise Soup
A pot full of taste, health and goodness. This recipe is a must try
Vichyssoise Soup Recipe by Chef VIcky Ratnani

- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 10 Min


  • 2 Leeks
  • 3 Potatoes
  • 1 tbsp Butter
  • Few Thyme springs
  • 1 cup Vegetable stock
  • ½ cup Milk
  • White Pepper
  • 1 tbsp Cream
  • Salt
  • Chive springs
  • Black Pepper


  1. 1

    Roughly chop 2 leaks and slice 3 potatoes.
  2. 2

    Heat 1 tbsp butter in a pan and add chopped leaks, few thyme sprigs and sauté.
  3. 3

    Add sliced potatoes, 1 cup vegetable stock, ½ cup milk and mix.
  4. 4

    Season it with cracked white pepper and simmer till potatoes are cooked.
  5. 5

    Add 1 tbsp cream, salt and boil for 1 minute.
  6. 6

    Cool the mixture and blend it into smooth puree.
  7. 7

    Pour the soup into a cup and garnish it with chopped chives and cracked black pepper.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


>Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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