Vetkoek By Ranveer Brar

Vetkoek

Are you looking for a tasty and unique snack for your kitty party? Try Chef Ranveer Brar’s recipe of Vetkoek, South African stuffed and deep-fried dough buns. The buns are crispy, and the stuffing made of mildly spiced soya mixture is mouthwatering.
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Serves

2

Cooking Time

60 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For vetkoek
  • 500 gm refined flour
  • 5 gm yeast
  • 1 tsp sugar
  • water for kneading
  • For stuffing
  • 2 tbsp olive oil
  • 200 gm soya chunks
  • 2 tsp ginger
  • 2 tsp garlic
  • ½ cup green peas
  • ½ cup carrot
  • 2 tsp madras curry powder
  • 5 to 6 sprigs fresh chopped coriander
  • 1tsp chilli powder
  • salt
  • oil
  • For garnish
  • kuchumber salad
  • parsley sprigs

PREPARATION

  1. 1

    In a pan, add olive oil and let it heat.
  2. 2

    In a bowl, add refined flour, sugar, water as required, yeast and prepare a dough.
  3. 3

    Leave the dough to rest.
  4. 4

    Divide the dough into balls and leave it to rest for 35 - 40 minutes.
  5. 5

    To the pan, add chopped ginger, garlic and saute.
  6. 6

    Add soya chunks, salt as per taste, red chilli powder, madras curry powder, turmeric powder, coriander powder.
  7. 7

    Add green peas and toss it.
  8. 8

    Add chopped carrots, water as required and mix it.
  9. 9

    Add grated, boiled potato and mix it.
  10. 10

    Add coriander leaves and mix it well.
  11. 11

    Deep fry the dough balls in heated oil until it turns golden.
  12. 12

    Cut the bun into two and stuff it with the mixture.
  13. 13

    Serve it with salad.
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