Vermicelli Chicken Croquettes
Try something new with these delectable vermicelli chicken croquettes and amaze your guests.
Gurdip Kohli Punj Vermicelli Chicken Croquettes Recipe

- Indian


- 2

Cooking Time

-10 Min


- Medium

Preparation Time

- 15 Min


  • 1 tbsp butter
  • 2 to 3 tbsp onions
  • 2 tbsp capsicum
  • 4 tsp refined flour
  • 100 ml milk
  • ½ cup boiled chicken kheema
  • black pepper powder
  • ½ tsp red chilli powder
  • salt
  • 1 tsp mustard paste
  • 1 tsp lemon juice
  • 1 egg
  • oil for frying
  • ½ cup vermicelli
  • 1 sprig parsley
  • bell peppers
  • Ketchup
  • Mustard sauce


  1. 1

    In a pan heat butter and add chopped onions and sauté.
  2. 2

    Add chopped capsicum refined flour (roast it), milk, boiled chicken kheema, black pepper powder, red chilli powder, salt, mustard paste, lemon juice, and egg.
  3. 3

    Mix well and remove the mixture in a plate.
  4. 4

    Heat oil in a frying pan.
  5. 5

    prepare medium sized croquettes from the mixture and roll in vermicelli.
  6. 6

    Deep fry until golden brown.
  7. 7

    Once fried, remove them in the serving plate and garnish with parsley, bell peppers, ketchup, and mustard sauce.
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Gurdip Kohli Punj


Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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