Home

Recipes

Shows

Hosts

Stories

Vendakka Ulli Theeyal
Chef Kunal Kapur shares the recipe for an authentic curry from Kerala called Vendakka Ulli Theeyal. This tangy curry made with roasted coconut and okra (bhindi) is fragrant and flavourful.
Vendakka Ulli Theeyal
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-30-35 Min

Difficulty

- Medium

Preparation Time

- 8-10 Min

INGREDIENTS

  • 2 tsp coconut oil
  • 5 red chillies
  • 1 tsp coriander seeds & 1 tsp fenugreek seeds
  • 1/2 tsp black pepper & 1/2 tsp cumin seeds
  • 1/2 cup grated coconut
  • Curry leaves
  • 1 tbsp oil
  • 1/2 tsp mustard seeds
  • Asafoetida
  • 1 cup madras onions
  • 100 gm lady's finger
  • Turmeric powder
  • 2 tbsp tamarind paste
  • Salt as per taste
  • 1/2 cup water
  • 2 tbsp theeyal paste
  • 1 tsp jaggery

HOW TO PREPARE VENDAKKA ULLI THEEYAL

  1. 1

    In a heated pan, add coconut oil, red chillies, coriander seeds, fenugreek seeds, black pepper, cumin seeds and mix it.
  2. 2

    Add grated coconut and fry it until it turns brown Add curry leaves and mix it well Add the mixture in a blender Add water and prepare a paste.
  3. 3

    In the same heated pan, add oil, red chillies, fenugreek seeds, mustard seeds, asafoetida and mix it well Add curry leaves, madras onions and fry it.
  4. 4

    Add lady's finger, a pinch of turmeric powder, tamarind paste and mix it well Add salt as per taste, water and mix Add theeyal paste and mix it well.
  5. 5

    Add water, jaggery and mix it well Serve the curry hot.
Comments Added Successfully!

Related Content


Khaja
Khaja
Perugu Charu
Perugu Charu
Pachi Pulusu
Pachi Pulusu

Pachi Pulusu

Chef Kunal Kapur and his guest share the recipe for Pachi Pulusu, a raw curry …

Oatmeal Granola
Oatmeal Granola
Caramel Pudding
Caramel Pudding
--> -->

Chef Recipes


Bharli Vangi
Bharli Vangi
Farmana Baigan Curry
Farmana Baigan Curry
Sambar
Sambar

Sambar

Sambar, a South Indian curry is popular all over India. Chef Kunal Kapur and his …

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.