Veggie Wellington By Gautam Mehrishi

Veggie Wellington

Veggie Wellington is rolled in spinach leaves stuffed with mushrooms, onions and water chestnuts. It is baked in the oven to give it a crunchy twist. It can be served as a starter.
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Serves

1-2

Cooking Time

25 Min

Meal Type

starter

Preparation Time

15-17 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For veggie wellington
  • 1 cup soya chunks
  • 5 button mushrooms
  • 2 onions
  • 4 tbsp olive oil
  • 5 water chestnuts
  • 7 garlic cloves
  • 1 tbsp butter
  • 4 tbsp pine nuts
  • few sprigs of rosemary
  • springs of thyme
  • 1 tbsp chive
  • 1 tsp lemon zest
  • 1 tsp lemon juice
  • 2 tbsp whole wheat flour
  • 1 tbsp parsley
  • salt to taste
  • puff pastry dough
  • 5 blanched spinach leaves
  • 1 tsp black pepper powder
  • 2 tbsp milk Salad

PREPARATION

  1. 1

    In a bowl add soya chunks, water and let it soak for 40 minutes.
  2. 2

    Finely chop button mushrooms, onions and water chestnuts.
  3. 3

    In a heated pan add olive oil, chopped garlic, mushrooms, onions, chestnuts, salt and mix it well.
  4. 4

    Add butter, chopped pine nuts, a mixture of chopped sprigs of rosemary, thyme, chives, butter and mix it in the pan.
  5. 5

    Add lemon zest, lemon juice and mix it.
  6. 6

    Add whole wheat flour, chopped parsley leaves and stir it.
  7. 7

    Drain the water of soya chunks and chop it.
  8. 8

    Add the chopped soya chunks in the pan, add salt and mix it.
  9. 9

    Roll out the dough and dust on the flour.
  10. 10

    To the dough add blanched spinach leaves and dust flour over it.
  11. 11

    Add the filling to the spinach leaves and seal it.
  12. 12

    Add black pepper powder, brush milk over the dough and cover the spinach leaves by folding it.
  13. 13

    Brush milk over it and bake it in a pre-heated oven at 160' C for 25 - 28 minutes.
  14. 14

    Chop spinach leaves and kale leaves.
  15. 15

    In a bowl add olive oil, salt, black pepper powder, lemon zest, chopped chives, sprigs of thyme, chopped water chestnut.
  16. 16

    Add pine nuts, onions, chopped spinach and kale leaves and mix it.
  17. 17

    Cut slices of veggie wellington.
  18. 18

    For garnish add pine nuts, mushrooms and Veggie Wellington is ready to serve.
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