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Veggie Rice Mash

This rice mash is an easy preparation and is extremely wholesome which you can enjoy with your family.
Aditi Govitrikar Veggie Rice Mash recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08 - 10 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • 1 diced carrot
  • 2 tbsp ghee
  • 1 tsp cumin seeds
  • Asafoetida
  • a pinch
  • ½ tsp turmeric powder
  • 5 to 6 cauliflower florets
  • ½ cup boiled green peas
  • 1 cup soaked moong dal
  • 1 cup soaked rice
  • salt to taste
  • water
  • Ghee fresh coriander For Garnish

HOW TO PREPARE VEGGIE RICE MASH

  1. 1

    Heat a cooker with a little ghee.
  2. 2

    To this add some cumin seeds, asafoetida, turmeric powder, cauliflower florets, diced carrot, boiled green peas, salt, soaked moong dal and soaked rice.
  3. 3

    Mix well with water.
  4. 4

    Pressure cook this for four to five whistles.
  5. 5

    Transfer it to a serving plate.
  6. 6

    Garnish it with a little ghee and fresh coriander.
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