Veggie Cake
Enjoy this super moist, really simple, and yet very tasty and healthy cake.
Chef Ranveer Brar's Veggie Cake recipe

- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup walchopped nuts; 150 gm Wheat flour; 20 gm oats flour; 50 gm almond powder; 150 gm brown sugar; 3 gm ginger powder; 6 gm cinnamon powder; 6 gm baking powder; 150 gm honey; 3 eggs; 100 gm olive oil; 300 gm bottle gourd; 375 gm carrots; 6 gm baking soda; olive oil; Icing sugar; Kiwi sliced; orange wedges; cream cheese


  1. 1

    In a food processor grind walnuts, wheat flour, almond powder, brown sugar, ginger powder, cinnamon powder, baking powder, honey, eggs, and olive oil.
  2. 2

    ; Blend well.
  3. 3

    ; The batter is ready.
  4. 4

    ; In a bowl, add the batter, grated bottle gourd, grated carrots, and baking soda.
  5. 5

    ; Mix well.
  6. 6

    ; Grease the ramekins with olive oil.
  7. 7

    ; Transfer the batter to the ramekins.
  8. 8

    ; Pre heat an oven on 170 C.
  9. 9

    ; Bake the cake in oven on 170 to 180 C for 25 to 30 min.
  10. 10

    ; Dust icing sugar on the cake and unmould the cake.
  11. 11

    ; Garnish with kiwi slices, orange wedges, icing sugar, and cream cheese.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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