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Vegetables In Garlic Cream

This vegetable appetizer is prepared on a zucchini base and served with garlic cream.
Vegetables in Garlic Cream Recipe by Chef Gautam Mehrishi
Cuisine

- Fusion

Serves

- 4

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 20 min

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INGREDIENTS

  • 2 cups All Purpose Flour
  • salt
  • 1 Zucchini
  • 1 Potato
  • 1 Yellow Bell pepper
  • 1 Red Bell pepper
  • 2 Red Redish
  • 1 Beatroot
  • 1 tsp Mustard Seeds
  • 1 tsp Cumin powder
  • 1 tsp Cloves
  • Olive Oil
  • ½ cup Sliced Onions
  • Cumin seeds. For Garlic Cream: 2 tbsp Fresh Cream
  • 1 tbsp Chopped garlic
  • 1 tbsp White Wine
  • 1 tsp Leek ash powder
  • ½ Block grated Parmesan chees
  • Olive Oil
  • salt
  • Chives

HOW TO PREPARE VEGETABLES IN GARLIC CREAM

  1. 1

    In a bowl add all purpose flour, salt, water and make slurry, chop zucchini and scoop out, chop potato, yellow bell pepper, red bell pepper, red redish, beatroot, put chopped vegetables in bowl, add salt, mustard seeds, cumin, cloves, olive oil, sliced onions and mix well
  2. 2

    Dip the muslin cloth in slurry and put on the tray
  3. 3

    Keep a butter paper and chopped zucchini, stuff the vegetables mixture, seal the edges of butter paper and fold the muslin cloth over
  4. 4

    Sprinkle cumin seeds and mustard seeds
  5. 5

    Bake at 140-150 c for 15-18 minutes
  6. 6

    In a bowl add fresh cream
  7. 7

    chopped garlic
  8. 8

    white wine, leek ash powder, grated parmesan cheese, olive oil, salt and mix well
  9. 9

    Removed the bake parcel, cut with scissor, serve with garlic cream, chives and leek ash powder.
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