Vegetable Cheese Balls
Take a break from the usual recipes. You will love these new cheese stuffed veg balls.
Chef Ranveer Brar Vegetable Cheese Balls Recipe

- Indian


- 2

Cooking Time

-10-15 Min


- appetiser


- Medium

Preparation Time

- 10 Min


  • ½ cup French beans and chopped cabbage
  • 1 tbsp finely chopped carrots
  • 1 tbsp chopped green bell pepper
  • 2 tsp chopped green chillies
  • 1 tsp chopped ginger
  • 1 tbsp corn chopped
  • ½ cup boiled and grated potatoes
  • 1 tbsp chopped coriander
  • black pepper powder to taste
  • 2 tsp chopped celery
  • 2 tbsp breadcrumbs
  • 1 cup grated processed cheddar cheese
  • refined flour and water batter
  • Bread crumbs
  • Mayonnaise as required
  • salt to taste
  • oil for frying


  1. 1

    In a bowl take chopped French beans and cabbage, chopped carrots, chopped green bell pepper, chopped green chillies, chopped ginger, chopped corn, boiled and grated potatoes and chopped coriander.
  2. 2

    Add some salt and black pepper powder.
  3. 3

    Mix well with chopped celery and bread crumbs.
  4. 4

    Make a proper mixture.
  5. 5

    Take a portion of this mixture and make a pocket at the centre.
  6. 6

    Stuff it with grated processed cheddar cheese and roll it to make a proper ball.
  7. 7

    Make some more balls this way.
  8. 8

    Prepare a batter with refined flour and water in a bowl.
  9. 9

    In another plate take some bread crumbs.
  10. 10

    Dip the vegetable cheese balls in the batter first and then coat them with the bread crumbs.
  11. 11

    Heat oil in a pan.
  12. 12

    Deep fry the vegetable balls.
  13. 13

    Drain the excess oil.
  14. 14

    Transfer them to a serving plate and present the balls with eggless mayonnaise.

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