Vegan Cuppa Chocolate
Here's a recipe for all the vegans out there, craving for a chocolaty indulgence. These vegan cookies have a chocolate filling and are garnished with fresh berries. So go ahead and try this tasty recipe!
Vegan Cuppa Chocolate
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

INGREDIENTS

  • FOR INGREDIENTS FOR VEGAN COOKIES
  • 200 gms All purpose flour
  • 1 tbsp Castor sugar
  • ½ tsp salt
  • 80 gms Oil
  • 2 tbsp Almond Milk
  • FOR INGREDIENTS FOR FILLING
  • 4 cups chopped Dark Chocolate
  • 2 cups almond milk
  • 2 tbsp Honey
  • 1 vanilla pod
  • 1 tbsp Orange zest
  • FOR FOR GARNISHING
  • Use fresh berries

HOW TO PREPARE VEGAN CUPPA CHOCOLATE

  1. 1

    For vegan cookies, mix all the ingredients together and make a soft dough.
  2. 2

    Roll the dough (thickness – 1 inch) & cut with a round cutter.
  3. 3

    For the filling, mix milk, sugar & split vanilla pod in a small saucepan.
  4. 4

    Heat the mixture until it is almost boiling.
  5. 5

    Add your chopped chocolate to a bowl and pour over the hot milk mixture.
  6. 6

    Stir until combined and all chocolate is completely melted.
  7. 7

    Pour the chocolate mixture into the case & chill for 3-4 hours.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Zeba Kohli

Chef

A third generation chocolatier, Zeba Kohli is at the helm of the 70-year-old brand Fantasie Fine Chocolates. An entrepreneur who likes to stay ahead of the curve, Zeba has created a niche, turning Fantasie Fine Chocolates into a premium Indian designer chocolate brand, offering unique pairings, edible fashion accessories and more. Sit back, watch Zeba and her celebrity friends in this chat + game show, and become a chocolate connoisseur with LF’s Gimme Chocolate.

Other Shows by host:
Gimme Chocolate! |
Recipes by chef:

Popular Recipe Blogs