Home

Recipes

Shows

Hosts

Stories

Vegan Cuppa Chocolate

Here's a recipe for all the vegans out there, craving for a chocolaty indulgence. These vegan cookies have a chocolate filling and are garnished with fresh berries. So go ahead and try this tasty recipe!
Vegan Cuppa Chocolate
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

Advertisement

INGREDIENTS

  • FOR INGREDIENTS FOR VEGAN COOKIES
  • 200 gms All purpose flour
  • 1 tbsp Castor sugar
  • ½ tsp salt
  • 80 gms Oil
  • 2 tbsp Almond Milk INGREDIENTS FOR FILLING

HOW TO PREPARE VEGAN CUPPA CHOCOLATE

  1. 1

    For vegan cookies, mix all the ingredients together and make a soft dough.
  2. 2

    Roll the dough (thickness – 1 inch) & cut with a round cutter.
  3. 3

    For the filling, mix milk, sugar & split vanilla pod in a small saucepan.
  4. 4

    Heat the mixture until it is almost boiling.
  5. 5

    Add your chopped chocolate to a bowl and pour over the hot milk mixture.
  6. 6

    Stir until combined and all chocolate is completely melted.
  7. 7

    Pour the chocolate mixture into the case & chill for 3-4 hours.
  8. 8

    When serving, serve with fresh berries.
Comments Added Successfully!

Related Content


Chocolate Avocado Mousse with Gold Leaves
Chocolate Avocado Mousse with Gold Leaves
Chef Ranveer Brar Lychee Toffee Recipe
Chef Ranveer Brar Lychee Toffee Recipe

Lychee Toffee

There is a lot more juice in this sweet and succulent lychee toffee than meets …

Chef Gautum Mehrishi`s Mugdul recipe
Chef Gautum Mehrishi`s Mugdul recipe

Mugdul

These quick-n-easy gram flour-based laddus are sure to satiate your sweet tooth

Advertisement

Chef Recipes


Chocolate Sushi
Chocolate Sushi

Chocolate Sushi

Finding it difficult to like traditional sushi? Here’s a sushi recipe that you will fall …

Chocolate Almond Muffins
Chocolate Almond Muffins
Almond Blueberry Florentine
Almond Blueberry Florentine
Advertisement

Popular Recipe Blogs