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Vegan Cuppa Chocolate
Here's a recipe for all the vegans out there, craving for a chocolaty indulgence. These vegan cookies have a chocolate filling and are garnished with fresh berries. So go ahead and try this tasty recipe!
Vegan Cuppa Chocolate
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 10-15 Min

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INGREDIENTS

  • FOR INGREDIENTS FOR VEGAN COOKIES
  • 200 gms All purpose flour
  • 1 tbsp Castor sugar
  • ½ tsp salt
  • 80 gms Oil
  • 2 tbsp Almond Milk
  • FOR INGREDIENTS FOR FILLING
  • 4 cups chopped Dark Chocolate
  • 2 cups almond milk
  • 2 tbsp Honey
  • 1 vanilla pod
  • 1 tbsp Orange zest
  • FOR FOR GARNISHING
  • Use fresh berries

HOW TO PREPARE VEGAN CUPPA CHOCOLATE

  1. 1

    For vegan cookies, mix all the ingredients together and make a soft dough.
  2. 2

    Roll the dough (thickness – 1 inch) & cut with a round cutter.
  3. 3

    For the filling, mix milk, sugar & split vanilla pod in a small saucepan.
  4. 4

    Heat the mixture until it is almost boiling.
  5. 5

    Add your chopped chocolate to a bowl and pour over the hot milk mixture.
  6. 6

    Stir until combined and all chocolate is completely melted.
  7. 7

    Pour the chocolate mixture into the case & chill for 3-4 hours.
  8. 8

    When serving, serve with fresh berries.
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