Vegan Banana Muffins

This soft and moist caramelized Banana Muffins is melt in the mouth and will be liked by all age group. Just some ripe Banana’s with a dash of this and that and your Muffins are ready. Do give it a try!
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Cooking Time

30-35 Min

Preparation Time

10-12 Min




  • Ripe banana
  • 1/2 cup all-purpose flour
  • 1/2 baking powder and 1/2 tsp baking soda
  • 1/2 tsp nutmeg powder
  • 1 cup brown sugar
  • 1/2 cinnamon powder
  • 3 - 4 tbsp oil
  • 2 cups almond milk
  • For topping: 1/2 cup brown sugar and 2 ripe bananas


  1. 1

    Mash the ripe bananas in a bowl. Add brown sugar and mix it well. Add oil and mix again. Add almond milk and mix well.
  2. 2

    In a bowl, add all-purpose flour, baking powder, baking soda, nutmeg powder, cinnamon powder and mix it well.
  3. 3

    Combine the wet and dry ingredients together and mix it up. Add the batter in a silicone cupcake mould and bake it in the preheated oven for 20 - 25 minutes.
  4. 4

    For the topping, in a pan, add brown sugar and let it caramelise. Once the sugar is melted, add chopped to it.
  5. 5

    Garnish the muffins with caramelised banana and serve.

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