A delicious vegetarian twist to the classic Japanese sushi.
Veg Sushi Recipe
Cuisine

- Japanese

Serves

- 2

Cooking Time

-00-00 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 cup cooked sushi rice
  • 1 tsp unseasoned rice vinegar
  • 1 toasted nori sheet
  • 1 tbsp toasted Sesame seeds
  • ½ cup French beans
  • ½ cup carrot
  • ½ cup cucumber
  • ¼ cup avocado ripe
  • 2 tbsp soy sauce
  • 1 tsp onion seeds
  • 1 tsp ginger
  • 1 tbsp onion seeds
  • Salt
  • Black pepper powder

HOW TO PREPARE VEG SUSHI

  1. 1

    Place the toasted nori sheet on a sushi mat.
  2. 2

    Spread a portion of sushi rice on the sheet.
  3. 3

    Sprinkle salt and black pepper powder.
  4. 4

    Place carrots, cucumber, French beans, and avocado juliennes on the rice.
  5. 5

    Add chopped ginger pieces.
  6. 6

    Sprinkle white sesame seed and onion seeds.
  7. 7

    Roll the nori sheet tightly by rolling the sushi mat.
  8. 8

    Cut the sushi roll into pieces.
  9. 9

    For plating, make a bed of carrot and cucumber juliennes.
  10. 10

    Sprinkle onion seeds add ginger, and place the sushi pieces.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan

Chef

>Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen.

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