Veg Seekh Kebab By Gurdip Kohli Punj

Veg Seekh Kebab

Lip smacking and heavenly tempting vegetarian seekh kebab for all kebab lovers.
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Cooking Time

5 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe6


  • ¼ cup gram flour
  • ¼ cup minced green peas
  • ¼ cup carrots
  • ¼ cup cabbage
  • ¼ cup French beans
  • ¼ cup corn
  • ground
  • 1 cup potatoes mashed
  • 2 tbsp ginger garlic paste
  • 1 tsp garam masala powder
  • 1 tsp chaat masala
  • 1 to 2 tsp Butter melted
  • salt
  • Melted butter for brushing
  • Red capsicum ring roasted
  • Tomato ring
  • Mint leaves
  • onion rings
  • carrot sliced
  • green chutney


  1. 1

    For the kebab mixture combine gram flour, ground green peas, finely chopped carrots, cabbage, and French beans, ground corn, boiled and mashed potatoes, ginger garlic paste, garam masala powder, chaat masala, melted butter, and salt in a mixing bowl. Mix well. Pinch a portion from the mixture and shape kebabs on the seekh. Place skewers in the barbecue. Using a brush apply melted butter on all sides of the kebab. Keep drizzling melted butter on the barbeque. Separate the kebabs from the seekh very carefully. Cut the kebabs into pieces. In the serving plate, arrange a tomato ring inside a green capsicum ring. Arrange the kebabs in the rings. Garnish with mint leaves, onion rings, and carrot slices. Serve with green chutney.

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