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Veg Panini Sandwich
Flavourful panini sandwich recipe for yummy snacking.
Chef Ranveer Brar Veg Panini Sandwich Recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 15 min

INGREDIENTS

  • For Pesto Few basil leaves
  • 5 to 6 spinach leaves
  • 3 to 4 garlic cloves
  • 4 to 5 walnuts
  • 3 tsp Parmesan cheese
  • 2 tbsp olive oil
  • crushed black pepper
  • salt to taste
  • For The Filling Pesto
  • 4 pita breads
  • 5 to 6 Sundried tomatoes
  • 2 tomatoes
  • 1 cup red bell pepper juliennes
  • 1 tbsp mozzarella cheese grated
  • 1 cup onion sliced
  • 1 tsp jalapenos
  • Crushed black pepper
  • 1 tsp olive oil
  • salt to taste
  • Few basil leaves
  • grated Mozzarella cheese
  • For Grill 1 tsp butter
  • 1 tsp oil
  • For Garnish Red bell pepper puree
  • Pesto

HOW TO PREPARE VEG PANINI SANDWICH

  1. 1

    For pesto grind basil leaves, spinach leaves, garlic cloves, walnuts, Parmesan cheese, olive oil, crushed black pepper and salt.
  2. 2

    Take a small portion of the pesto sauce in a bowl and add sliced tomatoes, sliced red bell peppers, grated mozzarella cheese, sliced onions, jalapenos, crushed black pepper, olive oil, basil leaves and salt.
  3. 3

    Mix well and allow it to marinate for 3 to 5 minutes.
  4. 4

    Take pita breads and slice them at the centre, top them with some pesto and sundried tomatoes.
  5. 5

    Place the marinated panini filling on them grated cheese and pesto again.
  6. 6

    Top them with the other half of the breads.
  7. 7

    Grill the breads with some butter and oil in a grill pan, garnish with red bell pepper puree and pesto.
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