Golden, crunchy on the outside and comforting cheesy on the inner side, this cheese roulade is sure to leave your taste buds humming.
Chicken and Cheese Roulade Recipe by Chef Emanual Chauhan

- European


- 1

Cooking Time

-10 Min


- Medium

Preparation Time

- 20 Min


  • 1 chicken breast boneless
  • Black pepper powder
  • Oregano
  • Chilli flakes
  • Salt
  • 1 tbsp Olive oil
  • 100 gm parmesan cheese powder
  • 100 gm grated mozzarella cheese
  • 100 gm shredded cheddar cheese
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 200 gm breadcrumbs
  • Egg white for egg wash
  • Olive oil
  • Carrot
  • Radish
  • Red green yellow bell peppers


  1. 1

    Preheat the air fryer at 180 C for 5 min.
  2. 2

    Cut the chicken breast horizontally and beat to tenderise it.
  3. 3

    Cut into 3 pieces and rub some olive oil on each piece.
  4. 4

    On one chicken piece, place some julienned yellow bell peppers and parmesan cheese.
  5. 5

    On the second one place julienned red bell peppers and mozzarella cheese.
  6. 6

    On the third piece put green bell peppers and cheddar cheese.
  7. 7

    Sprinkle black pepper powder, chilli flakes, and oregano on each piece.
  8. 8

    Roll the chicken pieces and carefully dip them in egg white (egg wash) and coat in breadcrumbs.
  9. 9

    Cook in the air fryer at 180 C for 10 12 min.
  10. 10

    Garnish with red, green, and yellow bell pepper juliennes, carrot, and radish.
  11. 11

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Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

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