Nothing can beat the heavenly smoothness of chocolate mousse that is whipped to perfection and topped with colourful candies.
Emanual Chauhan's Veg Mousse recipe

- French


- 2

Cooking Time

-5 Min


- Easy

Preparation Time

- 15 Min


  • 250 gm dark chocolate
  • 300 gm whipping cream
  • 3 to 4 leaves
  • A few straws
  • 5 to 6 colourful candies
  • Chocolate garnishes


  1. 1

    For a double boiler keep a glass bowl on a larger bowl containing bubbling hot water.
  2. 2

    Melt chocolate in the glass bowl placed on top.
  3. 3

    In another bowl, whip some whipping cream till it soft peaks are formed.
  4. 4

    Freeze the creamy whipped cream.
  5. 5

    Temper the molten chocolate for 10 15 min by stirring gently.
  6. 6

    Once tempered spread some molten chocolate on leaves and fill the straw as well (to be used for decoration).
  7. 7

    Place them in the freezer to set.
  8. 8

    Once set, carefully remove leaves from the hardened chocolate and make a slit in the straw to remove the chocolate stick.
  9. 9

    Mix chocolate and whipped cream, fold gently.
  10. 10

    Pour mousse in shot glasses.
  11. 11

    Garnish with candies or jam or chocolate leaves and stick.
  12. 12

    Serve chilled.
Comments Added Successfully!

Related Content

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Emanual Chauhan


Teenage chef Emanuel Chauhan can cook a mean Pagla Anda. Or Haathi ki Haddi. Now those are dishes he has created, this young chef began cooking at the age of six because he disliked the dal made by the family cook. The journey from tweaking home food to emerging as second runner-up at Junior MasterChef India earned him the moniker Tornado in the Kitchen. Get a glimpse of his creativity on the show Eat Manual.

Other Shows by host:
Eat Manual |
Recipes by chef:

Popular Recipe Blogs