Veg Haleem By Ranveer Brar

Veg Haleem

Time for vegetarians to relish the Haleem. Here is a Veg Haleem recipe that is made with soya nuggets and barley.
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Serves

1

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

1-5 Min

Difficulty

Easy

Rate This Recipe10

INGREDIENTS

  • 2 tsp oil
  • 2 tsp butter
  • 1 tsp onions
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp coconut
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp cinnamon powder
  • 1 cup soya nuggets soaked
  • salt
  • water
  • 2½ tsp broken wheat soaked
  • ½ cup barley
  • 1 cup curd
  • 3 tsp almond powder
  • clove powder
  • 2 tsp kashmiri chilli powder
  • 2 tsp mint
  • 2 tsp coriander leaves
  • 1 lemon

PREPARATION

  1. 1

    Heat oil in a saucepan. Add butter finely chopped garlic, finely chopped onions, turmeric powder, red chilli powder, chopped coconut, coriander powder, cumin powder and cinnamon powder.
  2. 2

    Add soaked and ground soya nuggets, salt, water, soaked broken wheat, soaked barley, curd, almond powder, clove powder and Kashmiri mirch powder.
  3. 3

    Cover it and allow it to cook.
  4. 4

    Finish it by adding chopped mint, chopped coriander leaves and lemon juice.
  5. 5

    Transfer the prepared Haleem into a plate.
  6. 6

    Garnish it with fried onions and coriander leaves.
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