Veg Haleem
Time for vegetarians to relish the Haleem. Here is a Veg Haleem recipe that is made with soya nuggets and barley.
Chef Ranveer Brar's Beg Haleem recipe

- Indian


- 1

Cooking Time

-10 Min


- Easy

Preparation Time

- 1-5 Min


  • 2 tsp oil
  • 2 tsp butter
  • 1 tsp onions
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp coconut
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp cinnamon powder
  • 1 cup soya nuggets soaked
  • salt
  • water
  • 2½ tsp broken wheat soaked
  • ½ cup barley
  • 1 cup Curd
  • 3 tsp almond powder
  • Clove powder
  • 2 tsp Kashmiri chilli powder
  • 2 tsp mint
  • 2 tsp coriander leaves
  • 1 Lemon


  1. 1

    Heat oil in a saucepan.
  2. 2

    Add butter finely chopped garlic, finely chopped onions, turmeric powder, red chilli powder, chopped coconut, coriander powder, cumin powder and cinnamon powder.
  3. 3

    Then, add soaked and ground soya nuggets, salt, water, soaked broken wheat, soaked barley, curd, almond powder, clove powder and Kashmiri mirch powder.
  4. 4

    Cover it and allow it to cook.
  5. 5

    Finish it by adding chopped mint, chopped coriander leaves and lemon juice.
  6. 6

    Transfer the prepared Haleem into a plate.
  7. 7

    Garnish it with fried onions and coriander leaves.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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