Veg Haleem
Time for vegetarians to relish the Haleem. Here is a Veg Haleem recipe that is made with soya nuggets and barley.
Chef Ranveer Brar's Beg Haleem recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Easy

Preparation Time

- 1-5 Min

INGREDIENTS

  • 2 tsp oil
  • 2 tsp butter
  • 1 tsp onions
  • 1 tsp turmeric powder
  • ½ tsp red chilli powder
  • 1 tsp coconut
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • ½ tsp cinnamon powder
  • 1 cup soya nuggets soaked
  • salt
  • water
  • 2½ tsp broken wheat soaked
  • ½ cup barley
  • 1 cup Curd
  • 3 tsp almond powder
  • Clove powder
  • 2 tsp Kashmiri chilli powder
  • 2 tsp mint
  • 2 tsp coriander leaves
  • 1 Lemon

HOW TO PREPARE VEG HALEEM

  1. 1

    Heat oil in a saucepan.
  2. 2

    Add butter finely chopped garlic, finely chopped onions, turmeric powder, red chilli powder, chopped coconut, coriander powder, cumin powder and cinnamon powder.
  3. 3

    Then, add soaked and ground soya nuggets, salt, water, soaked broken wheat, soaked barley, curd, almond powder, clove powder and Kashmiri mirch powder.
  4. 4

    Cover it and allow it to cook.
  5. 5

    Finish it by adding chopped mint, chopped coriander leaves and lemon juice.
  6. 6

    Transfer the prepared Haleem into a plate.
  7. 7

    Garnish it with fried onions and coriander leaves.
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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

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