Veg.. Crispy By Babita Jadwani

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Veg.. Crispy

Best snack for spicy food lovers..
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Serves

1 Servings

Cooking Time

35 minutes

Meal Type

OTHERS

Rate This Recipe6

INGREDIENTS

  • 3 large potatoes
  • 5 tbsp cornstarch
  • 1 medium capsicum quarterly sliced
  • 1 medium carrot quarterly sliced
  • 6-7 cubes paneer
  • Salt as per REQUIRED
  • Schewan sauce
  • Ketchup sauce
  • Ginger garlic chopped
  • Oil as per requirement

PREPARATION

  1. 1

    In a bowl, add sliced potatoes, paneer , capsicum, carrots , 2 tbsp cornstarch, salt , food color ( if needed ) , but water..
  2. 2

    Now , mix them well and you will see s thick liquidy batter.
  3. 3

    Now , release the items in oil for frying , fry it until they turns crispy .
  4. 4

    Now , on other pan , add oil , chopped .
  5. 5

    Ginger garlic and saute them.
  6. 6

    Now add schewan sauce , ketchup sauce , water and mix them well.
  7. 7

    In other cup , add 3 tbsp cornstarch, 2 tbsp water and make it slurry and slowly pour the slurry into the gravy ..
  8. 8

    ( ADJUST SPICES ACCORDINGLY).
  9. 9

    Now , add fried items into the gravy and mix them for 20- 30 seconds just to cover them with grav.
  10. 10

    Now serve it hot with crispy noodles..
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