Veg Cheese Cutlets By Pankaj Bhadouria

Veg Cheese Cutlets

Yummy crisp balls stuffed with cheese are so soft from inside that you'll surely fall in love with these.
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Cooking Time

10-15 Min

Meal Type


Preparation Time

15 Min



Rate This Recipe6


  • For Veg Cheese Cutlets: Leftover sabzi
  • 2 tbsp refined flour
  • 1 cup bread crumbs
  • black pepper powder
  • mozzarella cheese grated
  • salt
  • oil
  • For Serving: Tomato sauce
  • lettuce leaves


  1. 1

    In a bowl mash the leftover sabzi (preferably potato and mixed vegetables). Add refined flour, breadcrumbs, salt, and black pepper powder. Mix well. Divide the mixture in small portions and stuff each portion with grated mozzarella cheese. Seal the cutlets (to resemble a ball) and flatten slightly, shaping the cutlets. Coat the cutlets with breadcrumbs. Heat oil in a pan and shallow fry the cutlets till golden brown. Serve with tomato sauce and lettuce leaves.

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