Veg Cheese Cutlets By Pankaj Bhadouria

Veg Cheese Cutlets

Yummy crisp balls stuffed with cheese are so soft from inside that you'll surely fall in love with these.
Read More

Serves

4

Cooking Time

10-15 Min

Meal Type

SAVOURY

Preparation Time

15 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • For Veg Cheese Cutlets: Leftover sabzi
  • 2 tbsp refined flour
  • 1 cup bread crumbs
  • black pepper powder
  • mozzarella cheese grated
  • salt
  • oil
  • For Serving: Tomato sauce
  • lettuce leaves

PREPARATION

  1. 1

    In a bowl mash the leftover sabzi (preferably potato and mixed vegetables). Add refined flour, breadcrumbs, salt, and black pepper powder. Mix well. Divide the mixture in small portions and stuff each portion with grated mozzarella cheese. Seal the cutlets (to resemble a ball) and flatten slightly, shaping the cutlets. Coat the cutlets with breadcrumbs. Heat oil in a pan and shallow fry the cutlets till golden brown. Serve with tomato sauce and lettuce leaves.
0 Comments

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs


Popular Stories

Explore our Popular Stories.