Veg Cheese Cutlet
Yummy crisp balls stuffed with cheese are so soft from inside that you'll surely fall in love with these.
Chef Pankaj Bhadouria's Veg Cheese Cutlet recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • FOR Veg Cheese Cutlets
  • Leftover sabzi
  • 2 tbsp refined flour
  • 1 cup bread crumbs
  • black pepper powder
  • mozzarella cheese grated
  • salt
  • oil
  • FOR Serving
  • Tomato sauce
  • lettuce leaves

HOW TO PREPARE VEG CHEESE CUTLET

  1. 1

    In a bowl mash the leftover sabzi (preferably potato and mixed vegetables).
  2. 2

    Add refined flour, breadcrumbs, salt, and black pepper powder.
  3. 3

    Mix well.
  4. 4

    Divide the mixture in small portions and stuff each portion with grated mozzarella cheese.
  5. 5

    Seal the cutlets (to resemble a ball) and flatten slightly, shaping the cutlets.
  6. 6

    Coat the cutlets with breadcrumbs.
  7. 7

    Heat oil in a pan and shallow fry the cutlets till golden brown.
  8. 8

    Serve with tomato sauce and lettuce leaves.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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