Home

Recipes

Shows

Hosts

Stories

Valaipalam Halwa

Valaipalam Halwa is nothing but banana halwa, a traditional dessert from Tamil Nadu. Chef Pankaj Bhadouria presents the recipe for this delicacy. This banana halwa is aromatic, soft and sinful.
Valaipalam Halwa
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 1-5 Min

Advertisement

INGREDIENTS

  • 3 ripe bananas
  • 2 tbsp ghee
  • 1/2 cup coconut sugar
  • 1 1/2 tsp cardamom powder
  • 2 tbsp chopped cashew nuts

HOW TO PREPARE VALAIPALAM HALWA

  1. 1

    Peel the skin of bananas and cut it into slices Add the banana slices in a bowl Mash the banana using a fork.
  2. 2

    In a pan, add ghee and let it heat Add the mashed bananas and let it cook for 2 - 3 minutes Add coconut sugar, cardamom powder and keep stirring it.
  3. 3

    Add ghee and cook it until it absorbs in the mixture Add chopped cashew nuts and mix it well.
  4. 4

    Switch off the gas and sprinkle cardamom powder Grease a tray with desi ghee Add a mould on the tray Add the Halwa and garnish with fried cashews and leave it to cool down.
  5. 5

    Unmould the Halwa and garnish with spun sugar and serve it.
Comments Added Successfully!

Related Content


Baked Chhole Kulche
Baked Chhole Kulche
Banana Chironjee Ice Cream
Banana Chironjee Ice Cream
Masala Chai Brulee
Masala Chai Brulee
Aloo Chutney Pulao
Aloo Chutney Pulao
Advertisement

Chef Recipes


Chef Pankaj Bhadouria's Mexican Chilli Jam recipe
Chef Pankaj Bhadouria's Mexican Chilli Jam recipe
Chef Pankaj Bhadouria's Gulab Jamun Cake recipe
Chef Pankaj Bhadouria's Gulab Jamun Cake recipe
Chef Pankaj Bhadouria's Chandi ke Moong recipe
Chef Pankaj Bhadouria's Chandi ke Moong recipe

Chandi ke Moong

The shahi balls made of condensed milk solids in a spicy moong dal curry, are …

Advertisement

Popular Recipe Blogs