Val nu Pulav
You'll definitely love this irresistible and delectable one dish meal with hot and spicy flavour. You can also enjoy the dish with some curry.
Chef Vaibhav Mahajan's Val no Pulav recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-15-20 Min

Difficulty

- Easy

Preparation Time

- 20 Min

INGREDIENTS

  • Ginger
  • 2 to 3 green chillies
  • 2 tbsp olive oil
  • 2 to 3 bay leaves
  • 4 to 5 cloves and peppercorns
  • 2 cinnamon sticks
  • 2 to 3 green cardamoms
  • 1 cup val sprouts
  • 1 cup rice
  • boiled
  • coriander
  • ½ cup coconut
  • freshly grated
  • salt to taste
  • black pepper
  • For Garnish: Fresh coriander finely chopped
  • For Serving :Curry.

HOW TO PREPARE VAL NU PULAV

  1. 1

    Heat oil in a pan.
  2. 2

    Add bay leaves cloves and peppercorns, cinnamon sticks, green cardamoms, finely chopped ginger and green chillies.
  3. 3

    Fry.
  4. 4

    Add val sprouts and boiled rice.
  5. 5

    Give a gentle toss.
  6. 6

    Add salt, black pepper powder, finely chopped coriander and freshly grated coconut.
  7. 7

    Toss.
  8. 8

    Serve hot in a plate and garnish with finely chopped fresh coriander.
  9. 9

    You can enjoy the dish with some curry.
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Vaibhav Mahajan

Chef

A chef with many feathers in his cap, Chef Vaibhav Mahajan, apart from his primary vocation, is also a mentor dedicated to grooming budding talent in the food industry. His knack for experimenting with dishes and their presentation led him to become a food stylist—he is a visiting faculty at two professional schools of photography.

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