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Val Nu Pulao

You'll definitely love this irresistible and delectable one dish meal with hot and spicy flavour. You can also enjoy the dish with some curry.
Chef Vaibhav Mahajan's Val no Pulav recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-15-20 min

Difficulty

- Easy

Preparation Time

- 20 min

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INGREDIENTS

  • Ginger
  • 2 to 3 green chillies
  • 2 tbsp olive oil
  • 2 to 3 bay leaves
  • 4 to 5 cloves and peppercorns
  • 2 cinnamon sticks
  • 2 to 3 green cardamoms
  • 1 cup val sprouts
  • 1 cup rice
  • boiled
  • coriander
  • ½ cup coconut
  • freshly grated
  • salt to taste
  • black pepper
  • For Garnish: finely chopped fresh coriander
  • For Serving: Curry

HOW TO PREPARE VAL NU PULAO

  1. 1

    Heat oil in a pan and add bay leaves, cloves, peppercorns, cinnamon sticks, green cardamoms, finely chopped ginger, green chillies and saute well
  2. 2

    Add val sprouts, boiled rice and give a gentle toss. Add salt, black pepper powder, finely chopped coriander, freshly grated coconut and toss again
  3. 3

    Serve hot in a plate with curry. Garnish the rice with finely chopped fresh coriander
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