Home

Recipes

Shows

Hosts

Stories

Vadapav French Toast

This fusion recipe can best be served as an evening snack. Shallow fried besan dipped bread filled with a super delicious patty, is a fun way to enjoy the best of both vada-pav and French toast.
Vadapav French Toast Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Medium

Preparation Time

- 15-17 Min

Advertisement

INGREDIENTS

  • For Vadapav French Toast: 2 tsp Oil
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 1 tsp Cumin Seeds
  • 1 tsp Green Chutney
  • 1 Cup Minced Chicken
  • 1 tsp Red Chilli powder
  • 1 tsp Turmeric powder
  • ½ Cup Boiled Potatoes
  • 1 tbsp Ghee
  • Salt
  • 1 tbsp Green Chilli
  • 2 tbsp Oil
  • 1 tsp Mustard Seeds
  • 10 Curry Leaves
  • ½ Cup Gram Flour
  • ½ tsp Asafoetida
  • 1 tsp Coriander Seeds
  • 1 tbsp Dried Fenugreek Leaves
  • 1 tsp Turmeric powder
  • Salt
  • Water
  • ½ Cup Onions
  • ½ tsp Fennel Seeds
  • ½ tsp Sesame Seeds
  • ½ Cup Green Beans
  • Black Pepper
  • 1 Orange
  • Tomato Sauce
  • garlic Chutney powder
  • Fresh Coriander

HOW TO PREPARE VADAPAV FRENCH TOAST

  1. 1

    Procedure to make Vadapav French Toast: In a heated pan add oil, chopped garlic, chopped ginger, cumin seeds, green chutney
  2. 2

    Add minced chicken, red chilli powder, turmeric powder and mix it well
  3. 3

    Add boiled mashed potatoes and mix it
  4. 4

    Add ghee and let it cook
  5. 5

    Add salt, finely chopped green chillies
  6. 6

    In another heated pan oil, mustard seeds, chopped green chillies, curry leaves and toss it
  7. 7

    Add the mixed chicken and potatoes in the pan and mix it well
  8. 8

    In a bowl add gram flour, asafoetida, crushed coriander, dried fenugreek leaves, turmeric powder, salt, water and mix it well
  9. 9

    Slice the brown bread and add the mixture of chicken and potatoes and prepare a sandwich
  10. 10

    In a heated pan add ghee
  11. 11

    Roll the sandwich in the liquid mixture and fry it in the pan from both the sides until it turns brown and crispy
  12. 12

    Place the sandwich on a plate
  13. 13

    In the same heated pan add chopped onions, fennel seeds, sesame seeds, salt, water, green beans and toss it
  14. 14

    Add crushed black pepper and orange
  15. 15

    For plating brush tomato sauce on the plate and place the Vadapav French Toast
  16. 16

    To garnish add garlic chutney powder, fresh coriander leaves and Vadapav French Toast is ready to serve
Comments Added Successfully!

Related Content


Maori Soup Recipe by Chef Ranveer Brar
Maori Soup Recipe by Chef Ranveer Brar

Maori Soup

Traditional Maori foods are a must-try when you go to New Zealand. Here Chef Ranveer …

Pressure Cooker Biryani Recipe by Chef Ranveer Brar
Pressure Cooker Biryani Recipe by Chef Ranveer Brar
Chef ranveer Brar's Pressure Cooker Pasta recipe
Chef ranveer Brar's Pressure Cooker Pasta recipe
Cottage Cheese Mini Pizza Recipe by Chef Aditi Govitrikar
Cottage Cheese Mini Pizza Recipe by Chef Aditi Govitrikar
Chicken Cashew Wraps Recipe by Chef Ranveer Brar
Chicken Cashew Wraps Recipe by Chef Ranveer Brar
Pasteis Recipe by Chef Ranveer Brar
Pasteis Recipe by Chef Ranveer Brar
Advertisement

Chef Recipes


Nihari
Nihari

Nihari

Nihari is a North Indian stew made from slow-cooked meat with spices. It is one …

Moradabadi Dal
Moradabadi Dal
Pindi Chole
Pindi Chole

Pindi Chole

Pindi Chole is a classic Punjabi dish cooked in North Indian homes as well as …

Advertisement

Popular Recipe Blogs