Vada Pav By LF Team

Vada Pav

On a cold, rainy day, there is nothing you can crave for more than a hot piping vada pav. Try this vada recipe which is simple and easy to make and end your vada pav cravings.
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Cooking Time

10 Min

Meal Type


Preparation Time

10-12 Min



Rate This Recipe6


  • For the batter
  • 1 cup gram flour
  • salt
  • 1/2 tsp turmeric powder
  • 1/2 tsp club soda
  • 1 cup water
  • For the vada mixture
  • 2 tsp mustard oil
  • 1 tsp mustard seeds
  • 12 -15 curry leaves
  • 5 - 6 chopped garlic cloves
  • 1 tsp chopped ginger
  • 1 tsp chopped green chillies
  • 1/2 tsp turmeric powder
  • 1 cup boiled potatoes
  • 1 tsp coriander powder
  • 1 tsp cumin powder


  1. 1

    For the batter: In a mixing bowl, add gram flour, salt, turmeric powder, soda and water.
  2. 2

    Mix well until it forms a batter and keep it aside.
  3. 3

    For the vada mixture: Heat mustard oil in a pan. Add mustard seeds, curry leaves, garlic cloves, chopped ginger, chopped green chillies, turmeric powder, boiled potatoes, coriander powder, cumin powder, coriander powder, cumin powder and salt.
  4. 4

    Mix it well.
  5. 5

    Make small vadas from the mixture. Dip the vadas into the batter and deep fry them until they turn golden brown.
  6. 6

    For the pav: Apply green chutney and tamarind chutney on the pav. Place the fried vadas inside the pav.
  7. 7

    Your vada pav is ready to be served.

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