Vaal Tarkari
Mildly spiced and garnished with sweet coconut, this Vaal Tarkari really makes an amazing food to eat.
Gurdip Kohli Punj's Vaal Tarkari recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 2 to 3 tbsp mustard oil
  • 1 tsp chopped garlic
  • 1 2 tbsp finely chopped onions
  • ½ cup chopped tomatoes
  • 1 tsp chopped green chillies
  • 1 cup soaked white broad beans
  • 2 cups flat beans
  • chopped
  • 1 cup chopped French beans
  • ½ tsp turmeric powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • salt to taste
  • For Garnish: grated coconut

HOW TO PREPARE VAAL TARKARI

  1. 1

    Heat mustard oil in a pan, add chopped garlic finely chopped onions, finely chopped tomatoes and chopped green chillies and fry well, add white broad beans and allow it to cook, add chopped flat beans and French beans and mix well.
  2. 2

    Add turmeric powder, coriander powder, red chilli powder and salt.
  3. 3

    Mix and fry well.
  4. 4

    Garnish with grated coconut and serve hot.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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