Vaal ki Curry
A dish cooked in an onion tomato gravy, Vaal ki Curry is a tasty, Indian delicacy
Gurdip Kohli Punj's Vaal ki Curry recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 2 to 3 tbsp oil
  • 1 tbsp ginger and garlic and green chilli paste
  • 1 cup onion paste
  • 1 cup tomato puree
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tbsp curry powder
  • 1 cup white broad beans
  • soaked
  • 1 tbsp coconut milk
  • salt to taste
  • water as required
  • Fresh Cream
  • chopped coriander

HOW TO PREPARE VAAL KI CURRY

  1. 1

    Heat oil in a pan and saute ginger garlic and green chilli paste.
  2. 2

    Add onion paste, tomato puree, coriander powder, turmeric powder, salt, curry powder and water and fry.
  3. 3

    Add the soaked white broad beans and water and mix.
  4. 4

    Bring it to a boil.
  5. 5

    Add coconut milk and cook again.
  6. 6

    Serve hot and garnish with fresh cream and chopped coriander.

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