Vaal ki Curry
A dish cooked in an onion tomato gravy, Vaal ki Curry is a tasty, Indian delicacy
Gurdip Kohli Punj's Vaal ki Curry recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 20 Min


  • 2 to 3 tbsp oil
  • 1 tbsp ginger and garlic and green chilli paste
  • 1 cup onion paste
  • 1 cup tomato puree
  • 1 tsp coriander powder
  • ½ tsp turmeric powder
  • 1 tbsp curry powder
  • 1 cup white broad beans
  • soaked
  • 1 tbsp coconut milk
  • salt to taste
  • water as required
  • Fresh Cream
  • chopped coriander


  1. 1

    Heat oil in a pan and saute ginger garlic and green chilli paste.
  2. 2

    Add onion paste, tomato puree, coriander powder, turmeric powder, salt, curry powder and water and fry.
  3. 3

    Add the soaked white broad beans and water and mix.
  4. 4

    Bring it to a boil.
  5. 5

    Add coconut milk and cook again.
  6. 6

    Serve hot and garnish with fresh cream and chopped coriander.
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Gurdip Kohli Punj


Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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