Urad Dal Puri By Vaibhav Mahajan

Urad Dal Puri

These flavourful puris are prepared during Indian festivals.
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Cooking Time

08-10 min

Meal Type


Preparation Time

15 min



Rate This Recipe8


  • 1 cup urad dal
  • 2 cups flour
  • ½ tsp red chilli powder
  • ½ tsp dry ginger powder
  • 1 tsp fennel powder
  • 1 tsp coriander powder
  • ½ tsp asafoetida
  • 1 tbsp olive oil
  • salt to taste
  • water
  • olive oil for frying
  • For Serving Aloo sabzi


  1. 1

    Soak urad dal for 4 hours. Grind the soaked dal to a smooth paste. In a mixing bowl, combine flour red chilli powder, dry ginger powder, fennel powder, coriander powder, asafoetida, salt, and olive oil. Add the urad dal paste and mix well by adding some water. Knead a dough for the puris. Pinch small balls from the dough and flatten them to give the shape of a puri. Heat olive oil in a pan. Deep fry puris. Drain excess oil with a tissue paper. Serve the puris hot with aloo sabzi.

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