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Urad Dal Puri

These flavourful puris are prepared during Indian festivals.
Chef Vaibhav Mahajan`s Urad dal puri recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-08-10 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • Basmati rice as required
  • water as required
  • For Gosht Korma 2 tbsp olive oil
  • 2 bay leaves
  • 1 tsp cumin seeds
  • 500 gm mutton pieces
  • 1 tbsp ginger garlic paste
  • 2 tbsp brown onion paste
  • ½ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 cup Yogurt
  • Fresh finely chopped mint and coriander
  • 2 to 3 slit green chilly
  • 1 tsp roasted clove powder
  • 1 tsp cardamom powder
  • 1 tsp cinnamon powder
  • salt to taste
  • water
  • For Garnish 1 wedge Lemon
  • onion rings Green chillies

HOW TO PREPARE URAD DAL PURI

  1. 1

    Soak urad dal for 4 hours.
  2. 2

    Grind the soaked dal to a smooth paste.
  3. 3

    In a mixing bowl, combine flour red chilli powder, dry ginger powder, fennel powder, coriander powder, asafoetida, salt, and olive oil.
  4. 4

    Add the urad dal paste and mix well by adding some water.
  5. 5

    Knead a dough for the puris.
  6. 6

    Pinch small balls from the dough and flatten them to give the shape of a puri.
  7. 7

    Heat olive oil in a pan.
  8. 8

    Deep fry puris.
  9. 9

    Drain excess oil with a tissue paper.
  10. 10

    Serve the puris hot with aloo sabzi.
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