Urad Dal Pinni By Ranveer Brar

Urad Dal Pinni

Urad Dal Pinni is a traditional sweet made in Punjab and Harayana during winters using urad dal and mawa. Chef Ranveer Brar shares the authentic recipe for this yummy delicacy.
Read More



Cooking Time

15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe9


  • 2 tbsp ghee
  • 1 cup split black gram
  • 50 gm gond
  • ½ cup semolina
  • 1 cup sugar
  • 1 cup water
  • 1 cup khoya


  1. 1

    In two pans heat ghee. In the first pan fry gond, remove and keep aside.
  2. 2

    In tha same pan fry semolina.
  3. 3

    Split black gram paste and mix.
  4. 4

    Once it start to clump add ghee.
  5. 5

    Make powder of gond and stir.
  6. 6

    Make sugar syrup, add khoya, ghee and stir.
  7. 7

    Add sugar syrup, add khoya mixture in urad dal mix and stir.
  8. 8

    Bring off heat, keep mixing till it thicken.
  9. 9

    keep aside to cool. Make small sized bolls.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Recipe Blogs

Popular Stories

Explore our Popular Stories.