Urad Dal Ke Pakode With Til Chutney
This is a truly refreshing soup best served ice cold in summer.
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Type

- appetiser/ snacks

Difficulty

- Medium

Preparation Time

- 6 Hours

INGREDIENTS

  • FOR Urad Dal Ke Pakode
  • 200 gm urdal dal
  • oil to fry
  • 2 inch ginger
  • 2 green chillies
  • ½ onion
  • 1/4 tsp jhakiya seeds
  • Salt as per taste
  • 1/4 red chilli powder
  • 1 tsp black sesame seeds
  • FOR Chutney
  • 2 green chillies
  • 1 onion
  • 20 gms fresh coriander leaves
  • 4 tbsp black sesame seeds
  • salt as per taste

HOW TO PREPARE URAD DAL KE PAKODE WITH TIL CHUTNEY

  1. 1

    Make paste of overnight soaked urad dal with water.
  2. 2

    add ginger green chillies, onion, fresh coriander, jhakiya seeds, red chilli powder, salt and mix well.
  3. 3

    take batter in moist palm, give its around shape and flatten it using fingers.
  4. 4

    Create an indent in the centre.
  5. 5

    sprinkle black sesame seeds on wada and deep fry till it get crisp.
  6. 6

    add coriander leave.

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