Home

Recipes

Shows

Hosts

Stories

Urad Dal Ke Pakode With Til Chutney

A protein packed recipe of Urad Dal pakodas and Til chutney. Sit back and enjoy.
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 6 Hours

Advertisement

INGREDIENTS

  • FOR Urad Dal Ke Pakode
  • 200 gm urdal dal
  • oil to fry
  • 2 inch ginger
  • 2 green chillies
  • ½ onion
  • 1/4 tsp jhakiya seeds
  • Salt as per taste
  • 1/4 red chilli powder
  • 1 tsp black sesame seeds
  • FOR Chutney
  • 2 green chillies
  • 1 onion
  • 20 gms fresh coriander leaves
  • 4 tbsp black sesame seeds
  • salt as per taste

HOW TO PREPARE URAD DAL KE PAKODE WITH TIL CHUTNEY

  1. 1

    Make paste of overnight soaked urad dal with water.
  2. 2

    add ginger green chillies, onion, fresh coriander, jhakiya seeds, red chilli powder, salt and mix well.
  3. 3

    take batter in moist palm, give its around shape and flatten it using fingers.
  4. 4

    Create an indent in the centre.
  5. 5

    sprinkle black sesame seeds on wada and deep fry till it get crisp.
  6. 6

    add coriander leave.
Comments Added Successfully!

Related Content


Lauki Ki Lauj Recipe by Chef Ajay Chopra
Lauki Ki Lauj Recipe by Chef Ajay Chopra

Lauki ki Lauj

This mithai is made using none other than raw bottle gourd. Other ingredients used to …

Lahori Charga Recipe by Chef Ajay Chopra
Lahori Charga Recipe by Chef Ajay Chopra

Lahori Charga

This fried, spicy Lahori chicken dish is marinated in a spicy mixture along with lime …

Chilka Roti and Kadri Aachar Recipe by Chef Ajay Chopra
Chilka Roti and Kadri Aachar Recipe by Chef Ajay Chopra
Bhunal Ghost Recipe by Chef Ajay Chopra
Bhunal Ghost Recipe by Chef Ajay Chopra
Benarasi Mutton Curry Recipe by Chef Ajay Chopra
Benarasi Mutton Curry Recipe by Chef Ajay Chopra
Arbi Ki Kadi Recipe by Chef Ajay Chopra
Arbi Ki Kadi Recipe by Chef Ajay Chopra

Arbi Ki Kadi

A simple and nutritious kadi that can be enjoyed with roti or rice.

Advertisement

Chef Recipes


Beetroot Tikki Recipe by Chef Ajay Chopra
Beetroot Tikki Recipe by Chef Ajay Chopra

Beetroot Tikki

Warm beetroot patties served with a pomegranate chutney.

Moong Dal Pakodi Recipe by Chef Ajay Chopra
Moong Dal Pakodi Recipe by Chef Ajay Chopra

Moong Dal Pakodi

Moong dal pakodas served with green chutney and garnished with grated coconut.

Pharah Recipe by Chef Ajay Chopra
Pharah Recipe by Chef Ajay Chopra

Pharah

Dumplings stuffed with rice, urad dal, chana dal and served with ghee and green chutney.

Advertisement

Popular Recipe Blogs