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Urad Dal Ke Pakode With Til Chutney

A protein packed recipe of Urad Dal pakodas and Til chutney. Sit back and enjoy.
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-30 min

Difficulty

- Medium

Preparation Time

- 6 Hours

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INGREDIENTS

  • FOR Urad Dal Ke Pakode
  • 200 gm urdal dal
  • oil to fry
  • 2 inch ginger
  • 2 green chillies
  • ½ onion
  • 1/4 tsp jhakiya seeds
  • Salt as per taste
  • 1/4 red chilli powder
  • 1 tsp black sesame seeds
  • FOR Chutney
  • 2 green chillies
  • 1 onion
  • 20 gms fresh coriander leaves
  • 4 tbsp black sesame seeds
  • salt as per taste

HOW TO PREPARE URAD DAL KE PAKODE WITH TIL CHUTNEY

  1. 1

    Make paste of overnight soaked urad dal with water. add ginger green chillies, onion, fresh coriander, jhakiya seeds, red chilli powder, salt and mix well. take batter in moist palm, give its around shape and flatten it using fingers. Create an indent in the centre. sprinkle black sesame seeds on wada and deep fry till it get crisp. add coriander leave.
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