Urad Dal Ke Pakode With Til Chutney
This is a truly refreshing soup best served ice cold in summer.
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra

- 4

Cooking Time

-30 Min


- Medium

Preparation Time

- 6 Hours


  • FOR Urad Dal Ke Pakode
  • 200 gm urdal dal
  • oil to fry
  • 2 inch ginger
  • 2 green chillies
  • ½ onion
  • 1/4 tsp jhakiya seeds
  • Salt as per taste
  • 1/4 red chilli powder
  • 1 tsp black sesame seeds
  • FOR Chutney
  • 2 green chillies
  • 1 onion
  • 20 gms fresh coriander leaves
  • 4 tbsp black sesame seeds
  • salt as per taste


  1. 1

    Make paste of overnight soaked urad dal with water.
  2. 2

    add ginger green chillies, onion, fresh coriander, jhakiya seeds, red chilli powder, salt and mix well.
  3. 3

    take batter in moist palm, give its around shape and flatten it using fingers.
  4. 4

    Create an indent in the centre.
  5. 5

    sprinkle black sesame seeds on wada and deep fry till it get crisp.
  6. 6

    add coriander leave.
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About Chef

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Ajay Chopra


Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
Northern Flavours - Season 3 | Northern Flavours |
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