Urad Dal Ke Pakode With Til Chutney
This is a truly refreshing soup best served ice cold in summer.
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Serves

- 4

Cooking Time

-30 Min

Difficulty

- Medium

Preparation Time

- 6 Hours

INGREDIENTS

  • FOR Urad Dal Ke Pakode
  • 200 gm urdal dal
  • oil to fry
  • 2 inch ginger
  • 2 green chillies
  • ½ onion
  • 1/4 tsp jhakiya seeds
  • Salt as per taste
  • 1/4 red chilli powder
  • 1 tsp black sesame seeds
  • FOR Chutney
  • 2 green chillies
  • 1 onion
  • 20 gms fresh coriander leaves
  • 4 tbsp black sesame seeds
  • salt as per taste

HOW TO PREPARE URAD DAL KE PAKODE WITH TIL CHUTNEY

  1. 1

    Make paste of overnight soaked urad dal with water.
  2. 2

    add ginger green chillies, onion, fresh coriander, jhakiya seeds, red chilli powder, salt and mix well.
  3. 3

    take batter in moist palm, give its around shape and flatten it using fingers.
  4. 4

    Create an indent in the centre.
  5. 5

    sprinkle black sesame seeds on wada and deep fry till it get crisp.
  6. 6

    add coriander leave.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

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