Advertisement
Umm Ali
Desserts make us happy and satisfy our sweet cravings. Chef Ranveer Brar shares a recipe for Umm Ali, a delicious traditional Egyptian dessert. This puff pastry dessert full of nuts and topped with whipped cream is truly a sweet connoisseur’s delight.
Read More

Serves

1-2

Cooking Time

15 Min

Meal Type

sweet

Preparation Time

5 Min

Difficulty

Medium

INGREDIENTS

  • 200 gm baked puff pastry
  • 50 gm walnuts
  • 50 gm hazelnuts
  • 50 gm raisins
  • 50 gm sultanas
  • 500 ml milk
  • 1 cup sugar
  • ½ tsp rose water
  • 20 gm phyllo pastry
  • 1 tsp butter (melted)
  • whipped cream
  • chopped nuts

PREPARATION

  1. 1

    Crush the baked puff pastry in a bowl.
  2. 2

    Add chopped walnuts, hazelnuts, raisins, sultanas and mix it.
  3. 3

    In a pan, add milk, sugar, rose water.
  4. 4

    On a baking tray, add melted butter, phyllo pastry, sugar as required and bake it in the oven at 200'C for 3 - 4 minutes.
  5. 5

    Add the crushed pastry mixture in a ramekin.
  6. 6

    Add milk and leave it.
  7. 7

    Garnish with whipped cream, sugar and caramelise it using a blow torch.
  8. 8

    Add phyllo pastry, nuts.
0 Comments

Your Recipe Contest

Upload your Recipes and get Maximum VOTES
to stand a chance to WIN every week.

Upload Your Recipe nowView All Entries & Winners
Advertisement

Advertisement

Related Content

Chef Recipes


Popular Stories

Explore our Popular Stories.