Ulte Tawe Ka Paratha
Learn to cook with milk and wheat parathas cooked on an inverted griddle.
Ulte Tawe Ka Paratha
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Type

- slides

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 Cup All Purpose Flour
  • 1/2 Cup All Purpose Flour
  • Salt
  • 1 tbsp Ghee
  • 3 tbsp Ghee
  • Milk
  • Oil.

HOW TO PREPARE ULTE TAWE KA PARATHA

  1. 1

    For Stuffing, add all purpose flour, salt, ghee, milk in a bowl and mix, make small balls from it.
  2. 2

    For dough, add all purpose flour, salt, ghee, milk in another bowl, mis=x and kneed a dough, rest it for some time make small balls from the dough, give it a disk shape, put the stuffing on it and close it, roll it flat, cut it upto centre on one side, roll its circumference and shape it like a paan, press it down and roll again.
  3. 3

    Keep a tawa inverted and heat it put parathas on it, add ghee and roasted from both side.

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