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Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 3-4

Cooking Time

-20 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • All purpose flour
  • Salt
  • Ghee
  • Milk

HOW TO PREPARE ULTE TAWE KA PARATHA

  1. 1

    For Stuffing, add all purpose flour, salt, ghee, milk in a bowl and mix, make small balls from it
  2. 2

    For dough, add all purpose flour, salt, ghee, milk in another bowl
  3. 3

    Mix and kneed a dough, rest it for some time make small balls from the dough, give it a disk shape, put the stuffing on it and close it, roll it flat, cut it upto centre on one side, roll its circumference and shape it like a paan, press it down and roll again, Keep a tawa inverted and heat it put parathas on it
  4. 4

    Add ghee and roasted from both side.
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