Ulte Tawe Ka Paratha
Learn to cook with milk and wheat parathas cooked on an inverted griddle.Read More
- All purpose flour
- For Stuffing, add all purpose flour, salt, ghee, milk in a bowl and mix, make small balls from it.
- For dough, add all purpose flour, salt, ghee, milk in another bowl.
- Mix and kneed a dough, rest it for some time make small balls from the dough, give it a disk shape, put the stuffing on it and close it, roll it flat, cut it upto centre on one side, roll its circumference and shape it like a paan, press it down and roll again, Keep a tawa inverted and heat it put parathas on it.
- Add ghee and roasted from both side.
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