Ulte Tawe Ka Paratha
Learn to cook with milk and wheat parathas cooked on an inverted griddle.
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 4

Cooking Time

-20 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 Cup All Purpose Flour
  • 1/2 Cup All Purpose Flour
  • Salt
  • 1 tbsp Ghee
  • 3 tbsp Ghee
  • Milk
  • Oil.

HOW TO PREPARE ULTE TAWE KA PARATHA

  1. 1

    For Stuffing, add all purpose flour, salt, ghee, milk in a bowl and mix, make small balls from it.
  2. 2

    For dough, add all purpose flour, salt, ghee, milk in another bowl, mis=x and kneed a dough, rest it for some time make small balls from the dough, give it a disk shape, put the stuffing on it and close it, roll it flat, cut it upto centre on one side, roll its circumference and shape it like a paan, press it down and roll again.
  3. 3

    Keep a tawa inverted and heat it put parathas on it, add ghee and roasted from both side.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ajay Chopra

Chef

>Chef Ajay Chopra is a master of progressive Indian cuisine. During a stint in the UK, he was voted one of the eight best Indian chefs of London. He also guides restaurateurs, catering companies, event management companies and large facility management organisations to create menus and concepts to optimise their culinary skills.

Other Shows by host:
Northern Flavours - Season 3 | Northen Flavours Season 2 |
Recipes by chef:

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