Ulandogre By Lokesh

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Ulandogre

Ulandogre is a classic dish from Tamil brahmin household, handed down to me by my mother. This dish has been a part of all our auspicious occasions from atleast a century . It's also served as a part of Prasadam at Vaishnava temples across Karnataka and Tamil Nadu.
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Serves

4 people

Cooking Time

Preparation time- 15 to 20 minutes. Cooking time- 10 to 12 minutes

Meal Type

MAIN COURSE

Rate This Recipe6

INGREDIENTS

  • Urad dal- 5 to 6 tablespoons
  • Pepper- 1to 2 tablespoon
  • Red chillies ( Byadag- 7to 8
  • Ghee - 5to 6 tablespoons
  • Basmati rice- 200 grams
  • Curry leaves- handful
  • Cashew nuts- 50 grams
  • Grated dried coconut/ khopra - 1 bowl
  • Salt to taste
  • Sugar - 1 pinch

PREPARATION

  1. 1

    For masala powder- In a pan, roast 4 tablespoons of urad dal, 1&1/2 tablespoons of pepper and 4 to 5 Byadagi red chillies seperately with half teaspoon of ghee individually.
  2. 2

    Cool them and grind them together into a coarse powder (Consistency of semolinand keep separatel.
  3. 3

    Cook 200grams rice and set it aside.
  4. 4

    Into a seperate pan, heat 4 tablespoons of ghe.
  5. 5

    Add 1 tablespoon urad dal into the pan and wait until it turns slightly brown.
  6. 6

    Break 2-3 red chillies by hand into smaller chunks and add into the pan.
  7. 7

    Add 50grams oda handful of curry leaves into the same pa.
  8. 8

    Turn off the flame once the cashews are golden brow.
  9. 9

    Add the contents of the pan, 2-3 tablespoons of the prepared masala powder, a bowl of grated khopra, salt to taste and a pinch of sugar into the cooked rice.
  10. 10

    Mix them all together and serve ho.
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