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Ukdiche Modak

Sweet dumplings stuffed with grated coconut and jaggery are an inseparable part of the celebrations in one of India's major festivals.
Chef Ripudaman Handa's Ukadiche Modak recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-40 min

Difficulty

- Medium

Preparation Time

- 10 min

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INGREDIENTS

  • FOR dough
  • 1 cup rice flour
  • ½ tsp ghee
  • 1 cup water
  • FOR Filling
  • 1 cup Desiccated coconut
  • 50 gm jaggery
  • Ghee
  • FOR Garnish
  • Jaggery
  • Saffron

HOW TO PREPARE UKDICHE MODAK

  1. 1

    In a saucepan add an equal quantity of water and rice flour. Mix well and set aside in a bowl. Add ghee and make a soft dough. For the filling, heat a separate pan. Add the desiccated coconut and chopped jaggery mix well and set aside. Coat the moulded dough with the ghee. Roll the dough into little balls. Place them in the modak mould with the fillings shape them into a modak. Steam the modaks in a steamer for about 5 6 minutes. Set aside in a serving dish. Garnish with the jaggery and the saffron.
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