Tutu Mineira
A delicious recipe from the Minas Gerais region of Brazil.
Tutu Mineira Recipe by Chef Ranveer Brar

- 4

Cooking Time

-30 Mins


- Expert

Preparation Time

- 25 Mins


  • FOR Tutu Mineira
  • 4 Chicken Sausages
  • 4 Chicken Bacon
  • 2 tbsp Oil
  • 6 cloves Garlic
  • 1 Onion
  • 200 gms Black Beans (soaked overnight)
  • 150 ml Vegetable Stock
  • 1 tbsp Palm Oil
  • 1 tsp Habanero Sauce
  • 3 Lamb Chops
  • 2 Boiled Eggs
  • 2 tbsp Shredded Cheese
  • FOR Garnishes
  • Crisp chicken bacon
  • Fried onions
  • 1 stalk spring onion
  • 1 malagueta pepper


  1. 1

    In a pan add oil sliced garlic, onions, sausage, bacon and sauté until brown.
  2. 2

    Add beans, stock, salt, habanero sauce and cook, till beans become mashy.
  3. 3

    Season lamb chops with salt.
  4. 4

    Warm oil in a grill pan and add lamb chops and sliced onions, and cook till done.
  5. 5

    Cut boiled eggs into half, remove egg yolk, mash it with shredded cheese and stuff it back to boiled egg.
  6. 6

    Serve Tutu Mineira with a bowl of caramelized rice, lamb chops, stuffed eggs.
  7. 7

    And Garnish with fried onions, fried bacons and malagueta pepper.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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