Tuscan Fruit Cake By Gautam Mehrishi

Tuscan Fruit Cake

Chef Gautam Mehrishi shows how to bake the Italian Tuscan Fruit Cake. This cake has some easily found ingredients and is healthy and delicious. It's a guilt-free treat for you.
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Serves

1-2

Cooking Time

30 Min

Meal Type

cake

Preparation Time

15-17 Min

Difficulty

Medium

Rate This Recipe7

INGREDIENTS

  • For 1st mixture
  • 50 gm almonds
  • 50 gm walnuts
  • 50 gm pistachios
  • 50 gm cashew nuts
  • 50 gm raisins
  • 50 gm green tutty fruity
  • 50 gm red tutti frutti
  • 1 tsp all spice powder
  • 2 tsp cinnamon powder
  • 3 tbsp honey
  • ½ cup red wine
  • ¼ cup white wine
  • ½ cup crumbled white sponge
  • 2 tbsp brown sugar
  • For 2nd mixture
  • 1 cup refined flour
  • 1 tsp baking powder
  • 1 tsp all spice powder
  • 1 tsp cinnamon powder
  • 2 tsp vanilla essence
  • 2 tbsp white wine
  • 1 tbsp brown sugar
  • 4 tsp coffee liquor
  • 1 tbsp olive oil

PREPARATION

  1. 1

    Finely chop the almonds, walnuts, pistachios, cashew nuts, raisins and add them in a bowl.
  2. 2

    Add green tutty fruity, red tutty fruity, allspice powder, cinnamon powder, honey and mix it well.
  3. 3

    Add red wine, white wine, crumbled white sponge, brown sugar and mix it well.
  4. 4

    In a bowl add refined flour, baking powder, allspice powder, cinnamon powder, vanilla essence and white wine.
  5. 5

    Add brown sugar, coffee liquor and mix it well.
  6. 6

    Add olive oil, dry fruits mixture and prepare a batter.
  7. 7

    Add olive oil in the moulds, batter and bake it in a pre-heated oven at 180' C - 190' C for 30 minutes.
  8. 8

    Demould the cake and cut slices of it.
  9. 9

    For garnish add allspice sauce, parsley sugar, almonds and Tuscan Fruit Cake is ready to serve.
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