Turron De Coco
A delicious coconut and chocolate dessert to please your sweet tooth.
Turron de Coco Recipe by Chef Ranveer Brar

- 4

Cooking Time

-20 Mins


- Medium

Preparation Time

- 20 Mins


  • 400 ml Condensed Milk
  • 100 ml Coconut Milk
  • 2 Cups Dessicated Coconut
  • 250 gm Dark Chocolate
  • 50 gm chopped Almond
  • 50 gm chopped Walnuts
  • 50 gm Cranberries
  • ½ cup Icing Sugar


  1. 1

    In a pan, cook condensed milk and coconut milk together.
  2. 2

    Add desiccated coconut and mix well.
  3. 3

    Spread the coconut mixture in a deep baking tray layered with plastic sheet.
  4. 4

    Pour the melted chocolate on top of the coconut mixture and set in refrigerator for 2 hours.
  5. 5

    Remove the set coconut block and apply molten chocolate on the other side, top with some chopped nuts.
  6. 6

    Cut into bite size pieces and let the chocolate set.
  7. 7

    Garnish with dried cranberries and dust with icing sugar.
  8. 8

    Turron de coco is ready to serve.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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