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Turron De Coco

Chef Ranveer Brar shares a recipe for a Cuban dessert Turron de Coco. This recipe is quick and simple. Turron de Coco has an unbeatable combination of coconut and chocolate, and it is sweet and mouthwatering.
Turron de Coco Recipe by Chef Ranveer Brar
Serves

- 2

Cooking Time

-20 Mins

Difficulty

- Medium

Preparation Time

- 20 Mins

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INGREDIENTS

  • 400 ml condensed milk
  • 100 ml coconut milk
  • 2 cups dessicated coconut
  • 250 gm dark chocolate
  • 50 gm chopped almond
  • 50 gm chopped walnuts
  • 50 gm cranberries
  • ½ cup icing sugar

HOW TO PREPARE TURRON DE COCO

  1. 1

    In a pan, add condensed milk, coconut milk and let it cook.
  2. 2

    Add desiccated coconut and mix it.
  3. 3

    Cover the baking the tray with a cling film.
  4. 4

    Add the mixture in it.
  5. 5

    Apply butter on hands and press the mixture down.
  6. 6

    Add dark chocolate and spread it. Refrigerate the mixture for 2 hours.
  7. 7

    Apply chocolate over it.
  8. 8

    Add chopped walnuts and almonds. Cut it into pieces.
  9. 9

    Garnish with chocolate, cranberries, icing sugar and serve.
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