Turnips In White Crust By Gautam Mehrishi

Turnips In White Crust

Introducing baked turnips garnished with mushroom, baby corn, carrots and cumin powder!
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Serves

4

Cooking Time

20-25 min

Meal Type

starter

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • 4 eggs whites
  • 5 to 6 tbsp all purpose flour
  • ½ cup salt
  • water
  • 3 to 4 turnips
  • olive oil
  • mushrooms
  • 3 to 4 boiled baby corn
  • 3 to 4 boiled carrots
  • 2 tbsp olive oil
  • salt
  • 1 tsp cumin powder
  • 1 tsp red chilli powder
  • 2 tbsp flex seeds
  • dried fenugreek leaves
  • white pepper powder

PREPARATION

  1. 1

    In a bowl whisk eggs whites, add all purpose flour, salt, water and mix well, prick turnip with toothpick, spray olive oil on a baking tray, sprinkle all purpose flour.
  2. 2

    keep the turnips. Apply the batter.
  3. 3

    Bake at 150 C for 45 - 50 minutes.
  4. 4

    Fine chop mushrooms, boiled baby corn, boiled carrots and put in a jar, pour olive oil.
  5. 5

    Add salt, 1 cumin powder, red chilli powder, flex seeds, cut the baked turnips, scoop out from centre.
  6. 6

    Fill the vegetable dip.
  7. 7

    Garnish with fenugreek leaves, carrots baby corn, olive oil and white pepper powder.
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