Turnips In White Crust

Turnips In White Crust
Introducing baked turnips garnished with mushroom, baby corn, carrots and cumin powder!
Turnips In White Crust
Serves

- 4

Cooking Time

-20-25 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 20 Min

Advertisement

INGREDIENTS

  • 4 Eggs whites
  • 5 to 6 tbsp All Purpose Flour
  • ½ cup Salt
  • Water
  • 3 to 4 Turnips
  • Olive Oil
  • Mushrooms
  • 3 to 4 Boiled baby Corn
  • 3 to 4 Boiled carrots
  • 2 tbsp Olive Oil
  • Salt to test
  • 1 tsp Cumin powder
  • 1 tsp Red Chilli powder
  • 2 tbsp Flex seeds
  • Dried Fenugreek Leaves
  • White Pepper powder

HOW TO PREPARE TURNIPS IN WHITE CRUST

  1. 1

    In a bowl whisk Eggs whites.
  2. 2

    Add All Purpose Flour, Salt, Water and mix well.
  3. 3

    Prick turnip with toothpick.
  4. 4

    Spray olive Oil on a baking tray.
  5. 5

    Sprinkle All Purpose Flour.
  6. 6

    keep the turnips.
  7. 7

    Apply the batter.
  8. 8

    Bake at 150 C for 45-50 minutes.
  9. 9

    Fine chop mushrooms, Boiled baby Corn, Boiled carrots and put in a jar.
  10. 10

    Pour olive oil.
  11. 11

    Add Salt to test, 1 Cumin powder, Red Chilli powder, Flex seeds.
  12. 12

    Cut the baked Turnips.
  13. 13

    Scoop out from centre.
  14. 14

    Fill the vegetable dip.
  15. 15

    Garnish with Fenugreek Leaves, carrots, baby Corn, Olive Oil and White Pepper powder.

Related Content

Advertisement

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Advertisement

Chef Recipes

Advertisement

Categories

Try this appetizing doughnut recipe, which is made with peanut butter and glazed with...