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Turnips In White Crust
Introducing baked turnips garnished with mushroom, baby corn, carrots and cumin powder!
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Serves

4

Cooking Time

20-25 min

Meal Type

SAVOURY

Preparation Time

20 min

Difficulty

Medium

INGREDIENTS

  • 4 Eggs whites
  • 5 to 6 tbsp All Purpose Flour
  • ½ cup Salt
  • Water
  • 3 to 4 Turnips
  • Olive Oil
  • Mashrooms
  • 3 to 4 Boiled baby Corn
  • 3 to 4 Boiled carrots
  • 2 tbsp Olive Oil
  • salt
  • 1 tsp Cumin powder
  • 1 tsp Red Chilli powder
  • 2 tbsp Flex seeds
  • Dried Fenugreek Leaves
  • White pepper powder

PREPARATION

  1. 1

    In a bowl whisk Eggs whites, add all purpose flour, salt, water and mix well, prick turnip with toothpick, spray olive oil on a baking tray, sprinkle all purpose flour.
  2. 2

    keep the turnips.
  3. 3

    Apply the batter.
  4. 4

    Bake at 150 C for 45-50 minutes.
  5. 5

    Fine chop mashrooms, boiled baby corn, boiled carrots and put in a jar, pour olive oil.
  6. 6

    Add salt, 1 cumin powder, red chilli powder,flex seeds, cut the baked turnips, scoop out from centre.
  7. 7

    Fill the vegetable dip.
  8. 8

    Garnish with Fenugreek leaves, carrots baby corn, olive oil and white pepper powder.
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