Turnips In White Crust
Introducing baked turnips garnished with mushroom, baby corn, carrots and cumin powder!
Turnips in White Crust Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20 Min

INGREDIENTS

  • 4 Eggs whites
  • 5 to 6 tbsp All Purpose Flour
  • ½ cup Salt
  • Water
  • 3 to 4 Turnips
  • Olive Oil
  • Mushrooms
  • 3 to 4 Boiled baby Corn
  • 3 to 4 Boiled carrots
  • 2 tbsp Olive Oil
  • Salt to test
  • 1 tsp Cumin powder
  • 1 tsp Red Chilli powder
  • 2 tbsp Flex seeds
  • Dried Fenugreek Leaves
  • White Pepper powder

HOW TO PREPARE TURNIPS IN WHITE CRUST

  1. 1

    In a bowl whisk Eggs whites.
  2. 2

    Add All Purpose Flour, Salt, Water and mix well.
  3. 3

    Prick turnip with toothpick.
  4. 4

    Spray olive Oil on a baking tray.
  5. 5

    Sprinkle All Purpose Flour.
  6. 6

    keep the turnips.
  7. 7

    Apply the batter.
  8. 8

    Bake at 150 C for 45-50 minutes.
  9. 9

    Fine chop mushrooms, Boiled baby Corn, Boiled carrots and put in a jar.
  10. 10

    Pour olive oil.
  11. 11

    Add Salt to test, 1 Cumin powder, Red Chilli powder, Flex seeds.
  12. 12

    Cut the baked Turnips.
  13. 13

    Scoop out from centre.
  14. 14

    Fill the vegetable dip.
  15. 15

    Garnish with Fenugreek Leaves, carrots, baby Corn, Olive Oil and White Pepper powder.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Gautam Mehrishi

Chef

Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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